Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999

Mycotoxin Research

Volumn 17, Issue 2 SUPPL., 2001, Pages 174-177

  Noviandi, C T ^a   Razzazi, E ^b   Agus, A ^a   Bohm J ^b   Hulan, H W ^c   Wedhastri, S ^a   Maryudhani, Y B ^a   Nuryono, ^a   Sardjono, ^a   Leibetseder, J ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Food; Indonesia; Peanut

Indexed keywords

EID: 77953266150     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF03036430     Document Type: Review

References (5)

1. Goto T, Ginting E, Antarlina S.S, Utomo J.S, Ito Y, and Nikkuni S (1999) Aflatoxin contamination and fungi isolated from Indonesian agricultural commodities. Proceeding of International Symposium of Mycotoxicology '99 on Mycotoxin Contamination: Health Risk and Prevention Project. (Eds. Kumagai) September 9-10, 1999, Chiba Japan.
2. IARC (International Agency for Research Cancer) (1993) Monograph on the evaluation of Carcinogenic Risk to Humans, some Naturally-occurring Substances: Food Items and Constituents, Heterocyclic Amines and Mycotoxins (Lyon: IARC), Volume 56. Pp.: 359-362.
3. Muhilal and Karyadi D (1984) Survey aflatoxin nuts and grains. Proceedings on the 7th Annual Workshop on grains Post-harvest Technology, Kuala Lumpur.
4. Sardjono, Rahayu E.S, Hocking A.D, and Pitt J.I (1992) The microflora of cereals and nuts in Indonesia. Development of Food Sci. and Technology in Southeast Asia. Proceeding of the 4th ASEAN Food Conference 92, Jakarta, Indonesia. Pp.: 698-706.
5. World Health Organisation (WHO) (1979) Environmental Health Criteria, 11, Mycotoxins, World Health Organisation, Geneva. Pp.: 127.