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Volumn 303, Issue 22, 2010, Pages 2238-2240
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IOM recommends federal regulation over the salt content of certain foods
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
SODIUM;
DRUG INDUSTRY;
FOOD PROCESSING;
GOVERNMENT;
HEALTH PROMOTION;
MEDICAL INFORMATION;
PRIORITY JOURNAL;
SALT INTAKE;
SHORT SURVEY;
FOOD;
FOOD AND DRUG ADMINISTRATION;
HUMAN;
HYPERTENSION;
LAW;
NOTE;
SODIUM INTAKE;
STANDARD;
UNITED STATES;
FOOD;
HUMANS;
HYPERTENSION;
LEGISLATION, FOOD;
SODIUM, DIETARY;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 77953241821
PISSN: 00987484
EISSN: 15383598
Source Type: Journal
DOI: 10.1001/jama.2010.723 Document Type: Short Survey |
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Times cited : (2)
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References (0)
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