Chemical destabilization of crude oil emulsions: Effect of nonionic surfactants as emulsion inhibitors

Energy and Fuels

Volumn 23, Issue 9, 2009, Pages 4575-4583

  Fan, Yanru ^a   Simon, Sébastien ^a   Sjöblom, Johan ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

A-STABILITY; CRITICAL MICELLE CONCENTRATION (CMC); CRUDE OIL EMULSION; HEAD GROUPS; HYDROPHILIC LIPOPHILIC BALANCE; INVERSION POINT; NETWORK FORMATION; NONYLPHENOLS; PLATEAU REGION; POLYOXYETHYLENE; SEPARATION RATE; SURFACTANT CONCENTRATIONS; VOLUME RATIO;

CRITICAL MICELLE CONCENTRATION; CRUDE OIL; EMULSIFICATION; MICELLES; NONIONIC SURFACTANTS; PHENOLS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES;

EMULSIONS;

EID: 77953214610     PISSN: 08870624     EISSN: 15205029     Source Type: Journal    
DOI: 10.1021/ef900355d     Document Type: Article

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