Thermoinactivation of potato 5-lipoxygenase and effect of phosphatide acid on activation energy of denaturation

Ukrain'skyi Biokhimichnyi Zhurnal

Volumn 82, Issue 2, 2010, Pages 22-28

  Skaterna, T D ^a   Kharitonenko, G I ^a   Kharchenko, O V ^a  

^a INSTITUTE OF BIOORGANIC CHEMISTRY AND PETROCHEMISTRY   (Ukraine)

Author keywords

5 lipoxygenase; Allosteric effector; Linoleic acid; Phosphatidic acid; Thermoinactivation

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; PHOSPHATIDIC ACID;

ALLOSTERISM; ARTICLE; DRUG ANTAGONISM; DRUG EFFECT; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HEAT; HYDROPHOBICITY; POTATO; PROTEIN DENATURATION;

ALLOSTERIC REGULATION; ARACHIDONATE 5-LIPOXYGENASE; ENZYME STABILITY; HOT TEMPERATURE; HYDROPHOBICITY; PHOSPHATIDIC ACIDS; PROTEIN DENATURATION; SOLANUM TUBEROSUM; SUBSTRATE SPECIFICITY;

SOLANUM TUBEROSUM;

EID: 77953212691     PISSN: 02018470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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