Preparative isolation and purification of flavones from Pericarpium Citri Reticulatae by high-speed counter-current chromatography

Chinese Journal of Chromatography (Se Pu)

Volumn 27, Issue 2, 2009, Pages 244-247

  Sun, Yinshi ^a   Liu, Zhengbo ^a   Wang, Jianhua ^a   Wang, Ying ^b   Zhu, Lixiang ^a   Li, Lailing ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Taishan Academy of Forestry   (China)

Author keywords

5 hydroxy 6,7,8,3',4' pentamethoxyflavone; Hesperidinj 5,6,7,8,4' pentamethoxyflavone; High speed counter current chromatography (HSCCC); Pericarpium citri reticulatae

Indexed keywords

FLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COUNTER CURRENT CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY;

CITRUS; COUNTERCURRENT DISTRIBUTION; FLAVONES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 77953194517     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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