Binding of sterols affects membrane functioning and sphingolipid composition in wheat roots

Biochemistry (Moscow)

Volumn 75, Issue 5, 2010, Pages 554-561

  Valitova, Yu N ^a   Kotlova, E R ^b   Novikov, A V ^c   Shavarda, A L ^b   Artemenko, K A ^d   Zubarev, R A ^d   Minibayeva, F V ^a  

^a KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Russian Federation)

^b KOMAROV BOTANICAL INSTITUTE   (Russian Federation)

^c INSTITUTE FOR ANALYTICAL INSTRUMENTATION   (Russian Federation)

^d UPPSALA UNIVERSITY   (Sweden)

Author keywords

Glycoceramides; Mass spectrometry with electrospray ionization; Nystatin; Reactive oxygen species; Sterols; Wheat roots

Indexed keywords

ALCOHOLS; CELL MEMBRANES; CHOLESTEROL; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; REACTIVE OXYGEN SPECIES;

GLYCOCERAMIDES; MEMBRANE CHARACTERISTICS; MEMBRANE POTENTIALS; NYSTATIN; STEROLS; SUPEROXIDE RADICAL; WHEAT (TRITICUM AESTIVUM L.); WHEAT ROOTS;

LIPIDS;

TRITICUM AESTIVUM;

ANTIINFECTIVE AGENT; CHOLESTEROL; NYSTATIN; POTASSIUM; SPHINGOLIPID; STEROL; SUPEROXIDE;

ARTICLE; CELL MEMBRANE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; METABOLISM; PH; PLANT ROOT; WHEAT;

ANTI-BACTERIAL AGENTS; CELL MEMBRANE; CHOLESTEROL; HYDROGEN-ION CONCENTRATION; NYSTATIN; PLANT ROOTS; POTASSIUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPHINGOLIPIDS; STEROLS; SUPEROXIDES; TRITICUM;

EID: 77953170774     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297910050032     Document Type: Article

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