Correlation between thinning amount and fruit quality in peaches and nectarines

Acta Horticulturae

Volumn 592, Issue , 2002, Pages 479-483

  Giacalone, G ^a   Peano, C ^a   Bounous, G ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Fruit quality; Organoleptic traits; Production load; Prunus persica L.

Indexed keywords

EID: 77953167238     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.592.64     Document Type: Conference Paper

References (4)

1. AA.VV. 1997. Peche: Consommation et itineraire qualitè. Ctilf-SEFRA, Paris: 96.
2. Costa, G. and Vizzotto, G. 2000. Fruit thinning of peach trees. Plant Growth Regulation 31:113-119.
3. Dejong, T.M. and Goudrian, J. 1989. Modelling peach fruit growth and carbohydrate requirements: revaluation of the double sigmoid growth pattern. J. Amer. Soc. Hort. Sci. 114(5):800-804.
4. Ventura, M., Sama, A., Minguzzi, A., Lanzoni, S. and Sansavini, S. 2000. Ottimizzazione del carico di frutti per migliorare la produzione e la qualità delle nettarine Supercrimson e Venus. XXIV Convegno peschicolo, Cesena 24-25 febbraio: 173-176.