Classification of brown rice with different protein content using the diagnosis of leaf color during the ripening period in Shonai area of Yamagata prefecture

Japanese Journal of Crop Science

Volumn 79, Issue 2, 2010, Pages 113-119

  Mori, Shizuka ^a   Yokoyama, Katushi ^b   Fujii, Hiroshi ^c  

^a Yamagata Genl Agric Res Cent Rice Breed   (Japan)

^b Yamagata Pref Shonai Area Genl Brh Admin Office   (Japan)

^c YAMAGATA UNIVERSITY   (Japan)

Author keywords

Classification; Diagnosis of leaf color; Dough stage; Flag leaf; Protein content of brown rice

Indexed keywords

EID: 77953143717     PISSN: 00111848     EISSN: 13490990     Source Type: Journal    
DOI: 10.1626/jcs.79.113     Document Type: Article

References (17)

1. Japanese Source
2. Japanese Source
3. Japanese Source
4. Japanese Source
5. Japanese Source
6. Japanese Source
7. Japanese Source
8. Japanese Source
9. Japanese Source
10. Japanese Source
11. Japanese Source
12. Japanese Source
13. Japanese Source
14. Japanese Source
15. Japanese Source
16. Japanese Source
17. Japanese Source