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Volumn 58, Issue 11, 2010, Pages 6565-6569

Magnetic levitation in the analysis of foods and water

Author keywords

Analysis of food and water; Density; Magnetic levitation (MagLev)

Indexed keywords

VEGETABLE OIL; WATER;

EID: 77953142706     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100377n     Document Type: Article
Times cited : (110)

References (31)
  • 29
    • 77953149388 scopus 로고    scopus 로고
    • -1 represents typical stability constants of Gd complexes in water.
    • -1 represents typical stability constants of Gd complexes in water.
  • 30
    • 77953162093 scopus 로고    scopus 로고
    • 3+ and composition of the medium were determined empirically to match approximately the density of the oils, to obtain the desirable dynamic range, and to maximize the resolution between levitation heights of different kinds of oils. All samples of oils were then compared using this medium.
    • 3+ and composition of the medium were determined empirically to match approximately the density of the oils, to obtain the desirable dynamic range, and to maximize the resolution between levitation heights of different kinds of oils. All samples of oils were then compared using this medium.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.