메뉴 건너뛰기




Volumn 9, Issue 2, 2009, Pages 185-193

Effect of layer AGE and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids

Author keywords

Biodiversity; Egg quality; Laying hens

Indexed keywords


EID: 77953139257     PISSN: 16423402     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (24)
  • 2
    • 1442264286 scopus 로고    scopus 로고
    • Środowisko a jakość produktów pochodzenia zwierzȩcego
    • Brzóska F., Koreleski J., Herbut E. (2000). Środowisko a jakość produktów pochodzenia zwierzȩcego. Rocz. Nauk. Zoot. Supl., 4: 17-61.
    • (2000) Rocz. Nauk. Zoot. Supl. , vol.4 , pp. 17-61
    • Brzóska, F.1    Koreleski, J.2    Herbut, E.3
  • 3
    • 0347165048 scopus 로고
    • An inproved method for the determination of free and total cholesterol using the ferric chloride reaction
    • Crawford. N. (1959). An inproved method for the determination of free and total cholesterol using the ferric chloride reaction. Clinica Chim. Acta, 3(4): 357-367.
    • (1959) Clinica Chim. Acta , vol.3 , Issue.4 , pp. 357-367
    • Crawford, N.1
  • 4
    • 77954786579 scopus 로고    scopus 로고
    • Wpływ genomu oraz wieku kur na jakośó jaj spożywczych
    • Czaja L., Gornowicz E. (2006). Wpływ genomu oraz wieku kur na jakośó jaj spożywczych. Rocz. Nauk. Zoot., 33, 1: 5-70.
    • (2006) Rocz. Nauk. Zoot. , vol.33 , Issue.1 , pp. 5-70
    • Czaja, L.1    Gornowicz, E.2
  • 5
    • 0027024495 scopus 로고
    • Variation in egg yolk cholesterol concentration between and within breeds of the domestic fowl
    • Hall L.M., McKay J.C. (1992). Variation in egg yolk cholesterol concentration between and within breeds of the domestic fowl. Br. Poultry Sci., 33: 941-946.
    • (1992) Br. Poultry Sci. , vol.33 , pp. 941-946
    • Hall, L.M.1    McKay, J.C.2
  • 6
    • 68349158379 scopus 로고    scopus 로고
    • Egg quality of different chicken genotypes in summer and winter
    • Islam M.A., Bulbul S.M., Seeland G., Islam A.B.M.M. (200.1). Egg quality of different chicken genotypes in summer and winter. Pakist. J. Biol. Sci., 4(11): 1411-1414.
    • (2001) Pakist. J. Biol. Sci. , vol.4 , Issue.11 , pp. 1411-1414
    • Islam, M.A.1    Bulbul, S.M.2    Seeland, G.3    Islam, A.B.M.M.4
  • 7
    • 0031610232 scopus 로고    scopus 로고
    • Effects of different hybrids, strains and age of laying hens on the cholesterol content of the table egg
    • Kovacs G., Dublecz K., Husveth F., Wagner L., Gerendai D., Orban J., Manilla H. (1998). Effects of different hybrids, strains and age of laying hens on the cholesterol content of the table egg. Acta Vet. Hung., 46: 285-294.
    • (1998) Acta Vet. Hung. , vol.46 , pp. 285-294
    • Kovacs, G.1    Dublecz, K.2    Husveth, F.3    Wagner, L.4    Gerendai, D.5    Orban, J.6    Manilla, H.7
  • 8
    • 77954798611 scopus 로고    scopus 로고
    • Wpływ kantaksantyny na barwȩ żółtek jaj kurzych w zależności od zawartości pigmentów żółtych w paszy
    • Kuchta M., Gornowicz E., Koreleski J. (1999). Wpływ kantaksantyny na barwȩ żółtek jaj kurzych w zależności od zawartości pigmentów żółtych w paszy. Rocz. Nauk. Zoot., 26, 1: 229-241.
    • (1999) Rocz. Nauk. Zoot. , vol.26 , Issue.1 , pp. 229-241
    • Kuchta, M.1    Gornowicz, E.2    Koreleski, J.3
  • 9
    • 0034170794 scopus 로고    scopus 로고
    • Effects of dietary vitamin e on the quality of table eggs enriched with n-3 long-chain fatty acids
    • Meluzzi A., Sirri F., Manfreda G., Tallarico N. (2000). Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids, Poultry Sci., 79: 539-545.
    • (2000) Poultry Sci. , vol.79 , pp. 539-545
    • Meluzzi, A.1    Sirri, F.2    Manfreda, G.3    Tallarico, N.4
  • 10
    • 41149104479 scopus 로고    scopus 로고
    • Effect of ovulation disorders in hens on eggshell ultrastructure and course of hatching
    • Niedziółka J., Malec H., Borzemska W., Malec L., Pijarska I. (2001). Effect of ovulation disorders in hens on eggshell ultrastructure and course of hatching. Ann, Anim. Sci., 1, 1: 87-96.
    • (2001) Ann, Anim. Sci. , vol.1 , Issue.1 , pp. 87-96
    • Niedziółka, J.1    Malec, H.2    Borzemska, W.3    Malec, L.4    Pijarska, I.5
  • 11
    • 77954790037 scopus 로고    scopus 로고
    • Forming egg shape index as influenced by ambient temperatures and age of hens
    • Nikolova N., Kocevski D. (2006). Forming egg shape index as influenced by ambient temperatures and age of hens. Biotech. Anim. Husb., 22 (1-2): 119-1.25.
    • (2006) Biotech. Anim. Husb. , vol.22 , Issue.1-2 , pp. 119-125
    • Nikolova, N.1    Kocevski, D.2
  • 12
    • 70349944889 scopus 로고    scopus 로고
    • Influence of the microstructure on the shell strength of eggs laid by hens of different ages
    • Rodriguez-Navarro A., Kalin O., Nys Y., Carcia-Ruiz J.M. (2002). Influence of the microstructure on the shell strength of eggs laid by hens of different ages. Brit. Poultry Sci., 45: 390-415.
    • (2002) Brit. Poultry Sci. , vol.45 , pp. 390-415
    • Rodriguez-Navarro, A.1    Kalin, O.2    Nys, Y.3    Carcia-Ruiz, J.M.4
  • 13
    • 33845762385 scopus 로고    scopus 로고
    • Nutrition and feeding for optimum egg shell quality
    • Montreal, Canada, 20-24.09.2000
    • Roland D.A., Bryant M. (2000). Nutrition and feeding for optimum egg shell quality. XXI World's Poultry Congress, Montreal, Canada, 20-24.09.2000, pp. 1-9.
    • (2000) XXI World's Poultry Congress , pp. 1-9
    • Roland, D.A.1    Bryant, M.2
  • 14
    • 23144456364 scopus 로고
    • Qualitative and quantitative egg characteristics in laying hens of different genotype
    • Spain
    • Romanov M.N. (1995). Qualitative and quantitative egg characteristics in laying hens of different genotype. VI European Symposium on The Quality of Egg and Egg Products, Spain, pp. 203-206.
    • (1995) VI European Symposium on the Quality of Egg and Egg Products , pp. 203-206
    • Romanov, M.N.1
  • 15
    • 70349901588 scopus 로고
    • Sezonowe zmiany zawartości cholesterolu w żół tku jaj kur dwóch linii genetycznych
    • Ryś R., Ba̧czkowska H. (1965). Sezonowe zmiany zawartości cholesterolu w żółtku jaj kur dwóch linii genetycznych. In Polish, summary in English. Rocz. Nauk. Rol., 86, B-4: 587-595.
    • (1965) Polish, Summary in English. Rocz. Nauk. Rol. , vol.86 , Issue.B4 , pp. 587-595
    • Ryś, R.1    Ba̧czkowska, H.2
  • 17
    • 0034568144 scopus 로고    scopus 로고
    • The effect of storage and strain of hen on egg quality
    • Scott T.A., Silversides F.G. (2000). The effect of storage and strain of hen on egg quality. Poultry Sci., 79: 1725-1729.
    • (2000) Poultry Sci. , vol.79 , pp. 1725-1729
    • Scott, T.A.1    Silversides, F.G.2
  • 20
    • 33746268439 scopus 로고    scopus 로고
    • The hen's egg - Is its role in human nutrition changing?
    • Sparks N.H.C (2006). The hen's egg - is its role in human nutrition changing? Worlds Poultry Sci, J., 62: 308-315.
    • (2006) Worlds Poultry Sci, J. , vol.62 , pp. 308-315
    • Sparks, N.H.C.1
  • 21
    • 0035404287 scopus 로고    scopus 로고
    • Effect of breed and age of hens on the yolk to albumen ratio in two different genetic stocks
    • Suk Y.O., Park C. (2001). Effect of breed and age of hens on the yolk to albumen ratio in two different genetic stocks. Poultry Sci., 80: 855-858.
    • (2001) Poultry Sci. , vol.80 , pp. 855-858
    • Suk, Y.O.1    Park, C.2
  • 22
    • 77954779437 scopus 로고    scopus 로고
    • The influence of heat stress and layers age on egg production and quality. I. Production, measures and weight of eggs
    • Trajcev M.B.H., Madzirov S., Georgievski S., Geru H., Tonevski J. (2002). The influence of heat stress and layers age on egg production and quality. I. Production, measures and weight of eggs. Macedonian Agricult Rev., 49 (1/2): 55-62.
    • (2002) Macedonian Agricult Rev. , vol.49 , Issue.1-2 , pp. 55-62
    • Trajcev, M.B.H.1    Madzirov, S.2    Georgievski, S.3    Geru, H.4    Tonevski, J.5
  • 23
    • 12244253354 scopus 로고    scopus 로고
    • Effect of housing system (outdoor vs cages) and age of laying hens on egg characteristics
    • Van den H. Brand, Parmentier H., Kemp K. (2004). Effect of housing system (outdoor vs cages) and age of laying hens on egg characteristics. Br. Poultry Sci., 45, 6: 745-752.
    • (2004) Br. Poultry Sci. , vol.45 , Issue.6 , pp. 745-752
    • Van Brand, D.H.1    Parmentier, H.2    Kemp, K.3
  • 24
    • 0017461169 scopus 로고
    • Changes in fitness traits associated with selection for divergence in yolk cholesterol concentration
    • Washburn K.W., Marks H.L. (1977). Changes in fitness traits associated with selection for divergence in yolk cholesterol concentration. British Poultry Sci., 18: 189-199.
    • (1977) British Poultry Sci. , vol.18 , pp. 189-199
    • Washburn, K.W.1    Marks, H.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.