Methods for the characterisation of breadcrumb, an important ingredient of stuffed pasta

Journal of Cereal Science

Volumn 51, Issue 3, 2010, Pages 381-387

  Lucisano, Mara ^a   Cappa, Carola ^a   Fongaro, Lorenzo ^a   Mariotti, Manuela ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Breadcrumb; Rheology; Stuffed pasta; Workability

Indexed keywords

EID: 77953128768     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.02.006     Document Type: Article

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