Different clinical presentation of Anisakis simplex associated urticaria is dependent on the frequency of raw fish intake

Allergologia et Immunopathologia

Volumn 38, Issue 3, 2010, Pages 166-167

  Daschner, A ^a   De Frutos, C ^a   Valls, A ^a   Vega de la Osada, F ^a  

^a HOSPITAL UNIVERSITARIO DE LA PRINCESA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; ALLERGEN; PARASITE ANTIGEN;

ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ANISAKIASIS; ANISAKIS; ANTIBODY DETECTION; ANTIBODY SPECIFICITY; CLINICAL ARTICLE; CONTROLLED STUDY; EATING HABIT; FISH; FOOD INTAKE; GASTROALLERGIC ANISAKIASIS; HUMAN; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; INFLAMMATION; LETTER; NONHUMAN; PARASITISM; RISK FACTOR; STOMACH MUCOSA; URTICARIA; ANIMAL; BLOOD; COMPLICATION; DIET; EATING; FOOD HYPERSENSITIVITY; HEAT; IMMUNOLOGY; PARASITOLOGY; PATHOGENICITY; PATHOPHYSIOLOGY; SKIN TEST;

ALLERGENS; ANIMALS; ANISAKIASIS; ANISAKIS; ANTIGENS, HELMINTH; DIET; EATING; FISHES; FOOD HYPERSENSITIVITY; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN E; RISK FACTORS; SKIN TESTS; URTICARIA;

EID: 77953123856     PISSN: 03010546     EISSN: 15781267     Source Type: Journal    
DOI: 10.1016/j.aller.2009.09.004     Document Type: Letter

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