Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection

Wei sheng yan jiu = Journal of hygiene research

Volumn 37, Issue 3, 2008, Pages

  Li, Jianwen ^a   Wang, Zhu ^b   Yang, Yuexin ^b  

^a Beijing Laboratory for Food Quality and Safety   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

1 KESTOSE; 1-KESTOSE; FUNGITETRAOSE; OLIGOSACCHARIDE; TRISACCHARIDE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; METHODOLOGY; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; FOOD ANALYSIS; OLIGOSACCHARIDES; TRISACCHARIDES; VEGETABLES;

EID: 77953113200     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)