Determination of 14 pesticide residues in sulfur-containing vegetables by gas chromatography-negative chemical ionization mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 26, Issue 5, 2008, Pages 608-612

  Hu, Beizhen ^a   Song, Weihua ^a   Xie, Liping ^a   Shao, Tiefeng ^a  

^a Shaoxing Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Gas chromatography mass spectrometry (GC MS); Negative chemical ionization vNCl); Pesticide residues; Sulfur containing vegetables

Indexed keywords

PESTICIDE RESIDUE; SULFUR;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MICROWAVE RADIATION; REPRODUCIBILITY; STATISTICAL MODEL; STATISTICAL PARAMETERS; VEGETABLE;

FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; LINEAR MODELS; MICROWAVES; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SULFUR; VEGETABLES;

EID: 77953089413     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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