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Volumn 48, Issue 13, 2010, Pages 2838-2845

A mixed cyclodextrin-biphenyl thermotropic liquid crystal: Synthesis, liquid-crystalline properties, and supramolecular organization

Author keywords

cyclodextrin; Click chemistry; Liquid crystal; Phase behavior

Indexed keywords

CHEMICAL STRUCTURE; CLICK CHEMISTRY; CLICK REACTION; FTIR; HEXANOATE; ISOTROPIC PHASE; LIQUID CRYSTAL PHASE; LIQUID-CRYSTALLINE; LOW TEMPERATURE REGIONS; MALDI-TOF; NEMATIC PHASE; ORDERED STRUCTURES; PROPARGYL; SMALL SCALE; SMALL-SCALE STRUCTURES; SUPRAMOLECULAR ORGANIZATIONS; SUPRAMOLECULAR STRUCTURE; TEMPERATURE INCREASE; THERMAL STABILITY; WELL-DEFINED STRUCTURES; WIDE-ANGLE X-RAY DIFFRACTION;

EID: 77953086729     PISSN: 0887624X     EISSN: 10990518     Source Type: Journal    
DOI: 10.1002/pola.24060     Document Type: Article
Times cited : (20)

References (51)
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    • (a) Giroud-Godquin, A. M. In Handbook of Liquid Crystals; Demus, D.; Goodby, J. W.; Gray, G. W.; Spiess, H.-W.; ViII, V., Eds.; Wiley-VCH: Weinheim, 1998; Vol. 2b, S 900; 8
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    • Giroud-Godquin, A.M.1
  • 25


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.