CO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in the in vitro culture of kiwi (Actinidia deliciosa Chev. Liang and Ferguson)

In Vitro Cellular and Developmental Biology - Plant

Volumn 46, Issue 3, 2010, Pages 312-322

  Arigita, Luis ^a   Cañal, Ma Jesús ^a   Tamés, Ricardo Sánchez ^a   González, Aida ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Actinidia deliciosa; Autotrophy; CO2; In vitro culture; Macronutrients; Nutrient absorption

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 77953081227     PISSN: 10545476     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11627-009-9267-x     Document Type: Article

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