Determination of trace mercury in rice by microwave digestion-hydride generation-atomic fluorescence spectrometry

Guang pu xue yu guang pu fen xi = Guang pu

Volumn 24, Issue 2, 2004, Pages 236-237

  Mou, Ren xiang ^a   Chen, Ming xue ^b   Zhu, Zhi wei ^b   Chen, Neng ^b  

^a CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

ARTICLE; CHEMISTRY; FLUORESCENCE; FOOD CONTAMINATION; METHODOLOGY; MICROWAVE RADIATION; QUALITY CONTROL; RICE; SPECTROFLUOROMETRY; STANDARD; STATISTICAL PARAMETERS;

FLUORESCENCE; FOOD CONTAMINATION; LIMIT OF DETECTION; MERCURY; MICROWAVES; ORYZA SATIVA; QUALITY CONTROL; REFERENCE STANDARDS; SPECTROMETRY, FLUORESCENCE;

EID: 77953071260     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)