Recall costs balanced against spoilage control in Dutch custard

Journal of Dairy Science

Volumn 93, Issue 6, 2010, Pages 2779-2791

  Velthuis, A G J ^a   Reij, M W ^a   Baritakis, K ^a   Dang, M ^a   van Wagenberg, C P A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Custard; Failure cost; Quality control; Recall cost

Indexed keywords

ARTICLE; COST; DAIRY PRODUCT; ECONOMICS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; NETHERLANDS; PROBABILITY; SAFETY; STANDARD; STATISTICAL MODEL;

COSTS AND COST ANALYSIS; DAIRY PRODUCTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; MODELS, ECONOMIC; NETHERLANDS; PROBABILITY; PRODUCT RECALLS AND WITHDRAWALS;

BACTERIA (MICROORGANISMS);

EID: 77953063264     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2654     Document Type: Article

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