Miller's Best/Enhanced Practices for Flour Fortification at the flour Mill

Food and Nutrition Bulletin

Volumn 31, Issue 1 SUPPL., 2010, Pages

  Johnson, Quentin W ^a   Wesley, Annie S ^b  

^a Training and Technical Support Group   (United States)

^b MICRONUTRIENT INITIATIVE   (Canada)

Author keywords

Best Practices; Flour fortification; Flour mills; Milling

Indexed keywords

BEST MANAGEMENT PRACTICE; CEREAL; CHILD HEALTH; FOOD QUALITY; GUIDELINE; HEALTH IMPACT; HEALTH POLICY; HEALTH STATUS; MILLING; PUBLIC HEALTH; QUALITY CONTROL; STAKEHOLDER; STATE ROLE; TRACE ELEMENT; WOMENS HEALTH;

EID: 77953058098     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265100311s107     Document Type: Article

References (14)

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