Essential oil composition of the fruits of eletteria cardamomum

Journal of Essential Oil-Bearing Plants

Volumn 9, Issue 1, 2006, Pages 81-84

  Kaskoos, Raad A ^a   Ali, Mohd ^a   Kapoor, Reni ^a   Akhtar, Madhurima Md Sohail ^a   Mir, Showkat R ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77953035657     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2006.10643475     Document Type: Article

References (10)

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3. Rastogi, R.P. and Mahrotra, B.N. (1998). Compendium of Indian Medicinal Plants, PID, CDRI, Delhi, Vol. 2, 292
4. Adams, R.P. (1995). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publication Corp., Carol Stream, Illinois
5. Jennings, W. and Shibamoto, T. (1980). Qualitative Analysis of Flavour and Fragrance Volatiles by Capillary Gas Chromatography. Academic Press, New York
6. Swiger, A.A. and Silverstein, R.M. (1981). Monoterpenes. Aldrich Chemical Co., Milwaukee, WI
7. Libey, L.M. (1991). A paradox of GC/MS data on components of essential oils and other volatiles. J. Essent. Oil Res., 3:193–194
8. Vernin, G. and Petitjean, N. (1982). in:The Chemistry of Heterocyclic Flavouring and Aroma Compounds. Ellis Horwood, Chichester, pp 305
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10. Ali, M. (2001). Techniques in Terpenoid Identification. Birla Publications (Regd.), Delhi