Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells

Journal of Dairy Science

Volumn 93, Issue 6, 2010, Pages 2362-2366

  Tuo, Y F ^a,b   Zhang, L W ^b   Yi, H X ^b   Zhang, Y C ^b   Zhang, W Q ^c   Han, X ^b   Du, M ^b   Jiao, Y H ^b   Wang, S M ^b  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

^c Tarim University   (China)

Author keywords

Antiproliferative effect; HT 29 cell; Lactobacillus; Traditional Chinese fermented foods

Indexed keywords

BACTERIAL DNA;

ARTICLE; CELL PROLIFERATION; CELL STRAIN HT29; CELL WALL; DAIRY PRODUCT; DRUG EFFECT; HEAT; HUMAN; LACTOBACILLUS; MICROBIOLOGICAL EXAMINATION; PHYSIOLOGY;

CELL PROLIFERATION; CELL WALL; CULTURED MILK PRODUCTS; DNA, BACTERIAL; HOT TEMPERATURE; HT29 CELLS; HUMANS; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CORYNIFORMIS;

EID: 77953011980     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3069     Document Type: Article

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