Production of lactic acid from sucrose: Strain selection, fermentation, and kinetic modeling

Applied Biochemistry and Biotechnology

Volumn 161, Issue 1-8, 2010, Pages 227-237

  Lunelli, Betânia H ^a   Andrade, Rafael R ^a   Atala, Daniel I P ^b   MacIel, Maria Regina Wolf ^a   Filho, Francisco Maugeri ^a   Filho, Rubens MacIel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Sugar Cane Technology Center   (Brazil)

Author keywords

Ethanol fermentation contaminants; Fermentation; Kinetic modeling; Lactic acid; Sugarcane molasses

Indexed keywords

ACID CONCENTRATIONS; ANAEROBIC CONDITIONS; ANAEROBIC FERMENTATION; BACTERIAL STRAINS; BATCH SYSTEMS; DEVELOPED MODEL; EXPERIMENTAL DATA; FOOD INDUSTRIES; GREEN SOLVENTS; GROWTH CELLS; GROWTH INHIBITION; INDUSTRIAL ETHANOL; KINETIC MODELING; KINETIC MODELS; LACTIC ACID FERMENTATION; LACTIC ACID PRODUCTION; PH VALUE; STRAIN SELECTION; SUCROSE CONCENTRATION; SUGAR CONCENTRATION;

BIODEGRADABLE POLYMERS; CELLS; ETHANOL; IGNEOUS ROCKS; KINETIC THEORY; KINETICS; LACTIC ACID; SUGAR (SUCROSE); SUGARS;

FERMENTATION;

ALCOHOL; LACTIC ACID; MOLASSES; SUCROSE;

ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BATCH FERMENTATION; CELL GROWTH; CONCENTRATION (PARAMETERS); GROWTH INHIBITION; KINETICS; NONHUMAN; SUGAR INTAKE; SUGARCANE; TEMPERATURE; BIOREACTOR; BIOSYNTHESIS; CLASSIFICATION; FERMENTATION; LACTOBACILLACEAE; METABOLISM; METHODOLOGY; MICROBIOLOGY; THEORETICAL MODEL;

BACTERIA (MICROORGANISMS);

BIOREACTORS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LACTOBACILLACEAE; MODELS, THEORETICAL; MOLASSES; SUCROSE;

EID: 77953011395     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-009-8828-0     Document Type: Article

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