The quantitative effects of temperature and light intensity on phenolics accumulation in St. John's Wort (Hypericum perforatum)

Natural Product Communications

Volumn 5, Issue 4, 2010, Pages 535-540

  Odabas, Mehmet Serhat ^a   Camas, Necdet ^a   Cirak, Cuneyt ^a   Radušiene, Jolit ^b   Janulis, Valdimaras ^c   Ivanauskas, Liudas ^c  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b Institute of Botany   (Lithuania)

^c KAUNAS UNIVERSITY OF MEDICINE   (Lithuania)

Author keywords

Hypericum perforatum; Light intensity; Modeling; Phenolics; Temperature

Indexed keywords

AMENTOFLAVONE; APIGETRIN; CHOLOROGENIC ACID; HYPERIN; KAEMPFEROL; PHENOL DERIVATIVE; QUERCETIN; QUERCITRIN; RUTOSIDE; UNCLASSIFIED DRUG;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM PERFORATUM; LIGHT INTENSITY; NONHUMAN; TEMPERATURE MEASUREMENT; CHEMISTRY; HYPERICUM; KINETICS; LIGHT; METABOLISM; REGRESSION ANALYSIS; TEMPERATURE;

HYPERICUM; HYPERICUM PERFORATUM;

HYPERICUM; KINETICS; LIGHT; PHENOLS; REGRESSION ANALYSIS; TEMPERATURE;

EID: 77952998254     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000500408     Document Type: Article

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