Specific interactions of C-terminal half (C-lobe) of lactoferrin protein with edible sugars: Binding and structural studies with implications on diabetes

International Journal of Biological Macromolecules

Volumn 47, Issue 1, 2010, Pages 50-59

  Mir, Rafia ^a   Kumar, Ramasamy Prem ^a   Singh, Nagendra ^a   Vikram, Gopalakrishna Pillai ^a   Sinha, Mau ^a   Bhushan, Asha ^a   Kaur, Punit ^a   Srinivasan, Alagiri ^a   Sharma, Sujata ^a   Singh, Tej P ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

C lobe; Edible sugars; Lactoferrin; Reduction in diabetes; Sugar binding site

Indexed keywords

CELLOBIOSE; DEXTRIN; GALACTOSE; LACTOFERRIN; LACTOSE; MALTOSE; MANNOSE; PROTEINASE K; SUCROSE; SUGAR; XYLOSE;

ARTICLE; BINDING AFFINITY; BINDING SITE; CARBOXY TERMINAL SEQUENCE; CRYSTAL STRUCTURE; CRYSTALLIZATION; HUMAN; HYDROGEN BOND; IN VITRO STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN INTERACTION; PROTEIN STRUCTURE;

BOVINAE;

EID: 77952978299     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.03.021     Document Type: Article

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