Taste of Pak Choi (Brassica Chinensis L.) cultivars with acceptance to German consumers

Acta Horticulturae

Volumn 467, Issue , 1998, Pages 335-342

  Schnitzler, Wilfried H ^a   Kallabis Rippel, Kirstin ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Sensory panel; Taste and aroma; Variety screening; Vegetable diversification

Indexed keywords

BRASSICA; BRASSICA RAPA SUBSP. CHINENSIS;

EID: 77952934035     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.467.37     Document Type: Article

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