Chemical composition, fungal microflora and mycotoxin content in maize silages infected by smut (Ustilago maydis) and the effect of biological and chemical additives on silage aerobic stability

Journal of Animal and Feed Sciences

Volumn 19, Issue 1, 2010, Pages 130-142

  Potkansk A ^a   Grajewski, J ^c   Twaruzek, M ^c   Selwet, M ^b   Miklaszewska, B ^c   Blajet Kosicka A ^c   Szumacher Strabel, M ^a   Cieslak A ^a   Raczkowska Werwinska K ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Department of Agricultural Microbiology ^*  (Poland)

^c KAZIMIERZ WIELKI UNIVERSITY   (Poland)

Author keywords

Aerobic stability; Maize silage; Mycotoxins; Ustilago maydis

Indexed keywords

FUNGI; USTILAGO MAYDIS; ZEA MAYS;

EID: 77952918057     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66276/2010     Document Type: Article

References (18)

1. th Edition. Washington, DC
2. Bauer J., 2004. Pilzstoffwechsel Produkte in Silage: Einfluss auf die Gesundheit von Wiederkäuern. In: Mycotoxins and Pathogenic Mould in the Environment. VIIth International Conference, Bydgoszcz (Poland), p. 22 (Abstr.)
3. Du Toit J., Potaky J.K., 1999. Effect of silk maturity and pollination on infection of maize ears by Ustilago maydis. Plant Dis. 83, 621-626
4. Fassatiova O., 1983. Microscopic Fungi in Technical Microbiology (in Polish). PWN, Warszawa
5. Grajewski J., PotkańskiA., Raczkowska-Werwińska K., Twarużek M., Miklaszewska B., Grabowska M., Gubala A., Selwet M., 2007. Hygienic quality of corn silage with a biological and chemical additive. Med. wet. 63, 205-208
6. Hanelt M., Garies M., Kollarczik B., 1994. Cytotoxicity of mycotoxins evaluated by the MTT cell culture assay. Mycopathologia 128, 167-174
7. Honig H., 1986. Evaluation of aerobic stability. In: Proceedings of the Eurobac Conference. Uppsala (Sweden). Grass Forage Rep. 3, 76-82
8. Kwaśna H., Chelkowski J., Zajkowski P., 1991. Fungi, Vol.XXII (in Polish). Warszawa- Kraków
9. McDonald P., Henderson A.R., 1964. Determination of water-soluble carbohydrates in grass. J. Sci. Food Agr. 15, 395-398
10. O'Kiely P., 1998. Characteristics of silage making in Ireland. Farm and Food Research, Teagasc. Dublin (Ireland) 8 (2), 6-11
11. Pitt J.I., Hocking A.D., 1999. Fungi and Food Spoilage. Aspen Publication Aspen Publishers, Inc. Gaithersburg, MA (USA)
12. Pitt J.I., 2000. A Laboratory Guide to Common Penicillium Species. Food Science. Australia Joint Venture of CSIRO and AFISC. North Ryde, p. 197
13. Richter W.J.F., 2002. Vorkommen und Abbau von Deoxynivalenol (DON) in Silage. In: VIth International Conference: Mycotoxins in the Environment of People and Animals. Bydgoszcz (Poland), pp. 171-177
14. Samson R.A., Frisvad J.C., 2004. Penicillium subgenus Penicihium: New Taxonomic Schemes, Mycotoxins and Other Extrolites. Centraalbureau voor Schimmelcultures, Utrecht (The Netherlands)
15. Samson R.A., Hoekstra E.S., 2000. Introduction to Food and Airborne Fungi. Centraalbureau voor Schimmelcuhures, Utrecht (The Netherlands)
16. Seiwet M., Raczkowska-Werwinska K., Potkański A., Grajewski J., Twarżuek M., Miklaszewska B., Łukomska W., Gubała A., 2008. Chemical composition and microflora of silage from maize ensilage with bacterial and chemical additives. Med. wet. 64, 477-479
17. Szumacher-Strabel M., Potkański A., Kowalczyk J., Cieślak A., Czauderna M., Gubala A., Jȩdroszkowiak P., 2002. The influence of supplemental fat on rumen volatile fatty acid profile, ammonia and pH levels in sheep fed a standard diet. J. Anim. Feed Sci. 11, 577-587
18. Van Soest P.J., Robertson J.B., Lewis B.A., 1991. Methods of dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3593