메뉴 건너뛰기




Volumn 112, Issue 6, 2010, Pages 624-639

Applying quality function deployment in food safety management

Author keywords

Food manufacturing processes; Hazards; Quality function deployment; Safety

Indexed keywords


EID: 77952903008     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011052718     Document Type: Article
Times cited : (8)

References (12)
  • 1
    • 0002381612 scopus 로고    scopus 로고
    • An integrated approach to food safety
    • Bennet, W.L. and Steed, L.L. (1999), "An integrated approach to food safety" in Quality Progress, February, pp. 37-42.
    • (1999) Quality Progress , Issue.February , pp. 37-42
    • Bennet, W.L.1    Steed, L.L.2
  • 2
    • 77952945118 scopus 로고    scopus 로고
    • Commission Codex Alimentarius (2009), available at, (accessed February 20, 2009)
    • Codex Alimentarius Commission (2009), available at: www.codexalimentarius.net/web/index_en.jsp (accessed February 20, 2009).
  • 4
    • 77952916968 scopus 로고    scopus 로고
    • Food safety forcing industry to change
    • Dulen, J. (1999), "Food safety forcing industry to change" in Restaurants and Institutions, Vol. 109, No. 19, pp. 142-3.
    • (1999) Restaurants and Institutions , vol.109 , Issue.19 , pp. 142-143
    • Dulen, J.1
  • 5
    • 77952893815 scopus 로고    scopus 로고
    • European Commission (2004), available at, (accessed February, 10, 2009)
    • European Commission (2004), available at: http://ec.europa.eu/food/food/biosafety/hygienelegislation/guidance_doc_852-2004_en.pdf (accessed February, 10, 2009).
  • 6
    • 77952915544 scopus 로고    scopus 로고
    • Food and Drug Administration (2007), available at, (accessed February 2, 2009)
    • Food and Drug Administration (2007), available at: www.fda.gov/oc/opacom/hottopics/petfood.html (accessed February 2, 2009).
  • 7
    • 34547772130 scopus 로고    scopus 로고
    • QFD's evolution in Japan and the West
    • Jiang, J.C., Shiu, M.L. and Tu, M.H. (2007), "QFD's evolution in Japan and the West" in Quality Progress, July, pp. 30-7.
    • (2007) Quality Progress , Issue.July , pp. 30-37
    • Jiang, J.C.1    Shiu, M.L.2    Tu, M.H.3
  • 9
    • 0010171524 scopus 로고
    • Safety and quality management through HACCP and ISO 19000
    • Stringer, M.F. (1994), "Safety and quality management through HACCP and ISO 19000" in Dairy Food and Environmental Sanitation, Vol. 14, No. 8, pp. 428-81.
    • (1994) Dairy Food and Environmental Sanitation , vol.14 , Issue.8 , pp. 428-481
    • Stringer, M.F.1
  • 10
    • 35449000120 scopus 로고    scopus 로고
    • A recipe for safe food: ISO 22000 and HACCP
    • Surak, J.G. (2007), "A recipe for safe food: ISO 22000 and HACCP" in Quality Progress, October, pp. 21-7.
    • (2007) Quality Progress , Issue.October , pp. 21-27
    • Surak, J.G.1
  • 11
    • 77952899293 scopus 로고    scopus 로고
    • Lancashire Postgraduate School of Medicine and Health, University of Central Lancashire, Preston
    • Taylor, E. (2002), HACCP in Small Companies: Benefit or Burden?, Lancashire Postgraduate School of Medicine and Health, University of Central Lancashire, Preston.
    • (2002) HACCP in Small Companies: Benefit Or Burden?
    • Taylor, E.1
  • 12
    • 77952924746 scopus 로고    scopus 로고
    • Asian countries ban Chinese milk products
    • United Press International, available at, (accessed 14 December 2008)
    • United Press International (2008), "Asian countries ban Chinese milk products", available at: www.upi.com (accessed 14 December 2008).
    • (2008)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.