Analytical methods for the evaluation of α-l-fucosidase activity in sheep milk

Food Analytical Methods

Volumn 3, Issue 1, 2010, Pages 17-21

  Piga, Carlo ^a   Urgeghe, Pietro Paolo ^b   Piredda, Giovanni ^a   Scintu, Maria Francesca ^a   Sanna, Gavino ^b  

^a Dipartimento per la Ricerca nelle Produzioni Animali   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

l Fucosidase; Enzymatic Activity; RP HPLC; Sheep Milk; Spectrophotometry

Indexed keywords

BOVINAE; OVIS ARIES;

EID: 77952888436     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9069-5     Document Type: Article

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