Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks

Neural Computing and Applications

Volumn 19, Issue 3, 2010, Pages 465-470

  Guillén, Alberto ^a   del Moral, F G ^a   Herrera, L J ^a   Rubio, G ^a   Rojas, I ^a   Valenzuela, O ^a   Pomares, H ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Classification; Clustering; Iberian pork; Mutual information; NIRS; RBFNN; White pork

Indexed keywords

EID: 77952877024     PISSN: 09410643     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00521-009-0327-2     Document Type: Article

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