Cell surface properties of five polycyclic aromatic compound-degrading yeast strains

Applied Microbiology and Biotechnology

Volumn 86, Issue 6, 2010, Pages 1933-1939

  Deng, Yanqin ^a   Zhang, Yu ^a   Hesham, Abd El Latif ^a   Liu, Ruyin ^a   Yang, Min ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Cell surface hydrophobicity; Emulsification activity; PAHs; Surface tension; Yeast

Indexed keywords

CARBON SOURCE; CELL HYDROPHOBICITY; CELL SURFACE HYDROPHOBICITY; CELL SURFACES; CULTURE CONDITIONS; DEGRADATION RATE; HEXADECANE; PAHS; PHYSIOLOGICAL PROPERTIES; POLYCYCLIC AROMATIC COMPOUNDS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; YEAST STRAIN;

AROMATIC COMPOUNDS; CELL CULTURE; CELL MEMBRANES; EMULSIFICATION; GLUCOSE; HYDROPHOBICITY; NAPHTHALENE; PARAFFINS; SURFACE CHEMISTRY; SURFACE PROPERTIES; SURFACE TENSION; WETTING; YEAST;

DEGRADATION;

GLUCOSE; HEXADECANE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC COMPOUND;

BIODEGRADATION; DEVELOPMENTAL BIOLOGY; EMULSION; GLUCOSE; HYDROPHOBICITY; PAH; SURFACE TENSION; YEAST;

ARTICLE; CELL SURFACE; EMULSION; FUNGAL STRAIN; FUNGUS CULTURE; HYDROPHOBICITY; NONHUMAN; SACCHAROMYCES CEREVISIAE; SURFACE TENSION; YEAST;

ALKANES; BASIDIOMYCOTA; BIODEGRADATION, ENVIRONMENTAL; CANDIDA; HYDROPHOBICITY; NAPHTHALENES; PHENANTHRENES; PICHIA; POLYCYCLIC HYDROCARBONS, AROMATIC; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY; SURFACE PROPERTIES; SURFACE TENSION; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 77952875370     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2477-7     Document Type: Article

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