Effects of harvests date and conditions of storage of 'Hayward' kiwifruits on contents of L-ascorbic acid

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 242-244

  Oz, Ayse Tulin ^a  

^a OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

Author keywords

Actinidia deliciosa; CA; Kiwifruit; L ascorbic acid; NA; Storage

Indexed keywords

ASCORBIC ACID;

ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; FOOD STORAGE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; KIWIFRUIT; NONHUMAN; STORAGE TEMPERATURE;

ACTINIDIA DELICIOSA;

EID: 77952862624     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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