Effect of water stress on lipid peroxidation and antioxidant enzymes in local bread wheat hexaploids

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 521-526

  Khan, Nadia ^a   Naqvi, Farzana Nasir ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

MDA content; POD; SOD; Triticum aestivum L.; Water stress; Wheat

Indexed keywords

MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE; WATER;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FLOWERING; GENOTYPE; GERMPLASM; HEXAPLOIDY; IRRIGATION (AGRICULTURE); LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; VEGETATIVE STAGE; WHEAT;

TRITICUM AESTIVUM;

EID: 77952858985     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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