Mapping QTLs of physiological traits associated with salt tolerance in 'Steptoe'x'Morex' doubled haploid lines of barley at seedling stage

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 751-759

  Siahsar, B A ^a   Narouei, M ^a  

^a UNIVERSITY OF ZABOL   (Iran)

Author keywords

Barley; Physiological traits; QTL; Salinity; Tolerance

Indexed keywords

CARBOHYDRATE; CHLOROPHYLL; MOLECULAR MARKER; PROLINE;

ARTICLE; BARLEY; CHLOROPHYLL CONTENT; CHLOROPHYLL FLUORESCENCE; CHROMOSOME 1; CHROMOSOME 2; CHROMOSOME 3; CHROMOSOME 5; COMPUTER PROGRAM; DOUBLED HAPLOID LINE; GENE MAPPING; GENETIC ASSOCIATION; GENETIC LINKAGE; GENETIC REGULATION; GENETIC VARIABILITY; GENOTYPE PHENOTYPE CORRELATION; HYDROPONICS; NONHUMAN; PHENOTYPE; PHYSIOLOGY; POPULATION; QUANTITATIVE TRAIT LOCUS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SALINITY; SALT TOLERANCE; SEEDLING; WATER CONTENT;

HORDEUM;

EID: 77952846337     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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