Determination of the geographic origin of Japanese eel products by inorganic analysis

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 75, Issue 5, 2009, Pages 844-848

  Hattori, Satoshi ^a   Kimura, Yasuhare ^a   Takashima, Yasuharu ^a   Houmura, Yuji ^a  

^a FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANGUILLA JAPONICA;

EID: 77952830760     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.75.844     Document Type: Article

References (15)

1. Sezaki K, Itoi S, Watabe S. A simple method to distinguish two commercially valuable eel species in Japan Anguilla japonica and A. anguilla using polymerase chain reaction strategy with a species-specific primer identification of eels Anguilla japnonim and A. anguilla. Fish. Sci., 2005; 71: 414-421.
2. Yamashita Y, Omura Y, Okazaki E. Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China, Fish. Sci., 2006; 72: 1109-1113.
3. Ariyama K, Aoyama Y, Mochizuk A, Homura Y, Kadokura M, Yasui A. Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition, j. Agrie. Food Chew., 2007; 55: 347-354.
4. Ariyama K, Horita H, Yasui A. Chemometric techniques on inorganic elements composition for the determination of the geographic origin of Welsh onions, Anal. Sci., 2004; 20: 871-877.