Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer

Journal of the Food Hygienic Society of Japan

Volumn 51, Issue 2, 2010, Pages 53-57

  Tateishi, Yukinari ^a   Hashimoto, Tsuneo ^a   Ushiyama, Keiko ^a   Sakai, Naoko ^a   Baba, Itoko ^a   Nagayama, Toshihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BROMINE DERIVATIVE; PESTICIDE RESIDUE;

ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; ELECTROCHEMISTRY; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; METHODOLOGY; SPECTROMETRY;

BROMINE COMPOUNDS; CEREALS; CHROMATOGRAPHY, GAS; ELECTROCHEMISTRY; FOOD ANALYSIS; FRUIT; PESTICIDE RESIDUES; SPECTROMETRY, X-RAY EMISSION;

EID: 77952819115     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.51.53     Document Type: Article

References (9)

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