The production of Asian pears in China

Acta Horticulturae

Volumn 587, Issue , 2002, Pages 71-80

  Jun, Wei ^a   Hongsheng, Gao ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Breeding; Cultivation; Fruit quality; Germplasm resource; Pear orchards; Pyrus bretschneideri; Pyrus serotina; Pyrus ussuriensis

Indexed keywords

EID: 77952795517     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.587.4     Document Type: Conference Paper

References (8)

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2. Han, Z.H. 1995. The Germplasm Resources of Deciduous Fruit Trees. Agriculture Publishing House, Beijing.
3. Shen, D.X. 1992. The Science of Fruit Breeding. Agriculture Publishing House, Beijing.
4. Van der, Zwet, T. and Norman, F. C. 1982. The Pear. Horticultural Publications, Florida.
5. Wang, Y.L., Allan, W. and Lester, B. et al. 1997. Report on breeding red-skinned Chinese pear varieties. Journal of Fruit Science 14: 71∼76.
6. Wang, Y.L. 1999. A retrospective of development of Chinese pear industry and science and technology in the past half century. Journal of Fruit Science 16: 239∼245.
7. Wu, G.M. 1984. The Classification of Temperate Zone Fruit Trees in China. Agriculture Publishing House, Beijing.
8. Wu, G.Y., Wu, G.F. and Wu, J.H. et al. 2000. The new pear cultivar 'Daguobaisu'. Acta Horticulturae Sinica 27:460.