|
|
Volumn 93, Issue 2, 2010, Pages 576-586
|
|
TEMPO®EC for the enumeration of Escherichia coli in foods: Collaborative study
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ESCHERICHIA COLI;
PASTEURIZATION;
AUTOMATED METHODS;
AUTOMATIC DETERMINATION;
CONTAMINATION LEVELS;
COOKED CHICKENS;
CULTURE MEDIUM;
GREEN BEANS;
MOST PROBABLE NUMBER;
MULTILABORATORY COLLABORATIVE STUDY;
FOOD MICROBIOLOGY;
ESCHERICHIA COLI;
LACTUCA;
ANIMAL;
ARTICLE;
AUTOMATION;
BACTERIAL COUNT;
CATTLE;
CHICKEN;
ESCHERICHIA COLI;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
LABORATORY;
MEAT;
METABOLISM;
METHODOLOGY;
MICROBIOLOGY;
REPRODUCIBILITY;
SEA FOOD;
STANDARD;
VEGETABLE;
ANIMALS;
AUTOMATION;
CATTLE;
CHICKENS;
COLONY COUNT, MICROBIAL;
ESCHERICHIA COLI;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
LABORATORIES;
MEAT;
REPRODUCIBILITY OF RESULTS;
RESEARCH DESIGN;
SEAFOOD;
VEGETABLES;
|
|
EID: 77952788179
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/93.2.576 Document Type: Article |
|
Times cited : (10)
|
|
References (5)
|
