Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat

Risk Analysis

Volumn 30, Issue 5, 2010, Pages 853-865

  Bollaerts, Kaatje ^a,b   Messens, Winy ^c   Aerts, Marc ^a   Dewulf, Jeroen ^d   Maes, Dominiek ^d   Grijspeerdt, Koen ^c   Van Der Stede, Yves ^e  

^a HASSELT UNIVERSITY   (Belgium)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

^e VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

Effect size; Fresh minced pork meat; METZOON; Quantitative microbial risk assessment; Salmonella; Scenario analysis

Indexed keywords

EFFECT SIZE; METZOON; MINCED PORK; QUANTITATIVE MICROBIAL RISK ASSESSMENT; SCENARIO ANALYSIS;

COMPUTER SIMULATION; HEALTH RISKS; MEATS; RISK MANAGEMENT; RISK PERCEPTION; SALMONELLA;

RISK ASSESSMENT;

BACTERIAL DISEASE; DISEASE CONTROL; EUROPEAN UNION; FOOD CONSUMPTION; MEAT; NUMERICAL MODEL; PIG; PUBLIC HEALTH; RISK ASSESSMENT; STRATEGIC APPROACH;

ANIMAL; ARTICLE; HUMAN; MEAT; MICROBIOLOGY; SALMONELLOSIS; SWINE; SALMONELLA INFECTIONS;

ANIMALS; HUMANS; MEAT PRODUCTS; SALMONELLA INFECTIONS; SWINE;

BELGIUM;

SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 77952738142     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2010.01368.x     Document Type: Article

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