Glycerin-a new energy source for poultry

International Journal of Poultry Science

Volumn 9, Issue 1, 2010, Pages 1-4

  Min, Y N ^a   Yan, F ^a   Liu, F Z ^b   Coto, C ^b   Waldroup, P W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Glycerin; Metabolism; Nutrient value; Poultry

Indexed keywords

EID: 77952667832     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2010.1.4     Document Type: Article

References (42)

1. Barteczko, J. and J. Kaminski, 1999. Effect of glycerol and vegetal fat on some blood physiological indices and over fatness of broiler carcass. Anim. Sci., 36: 197-209.
2. Bartelt, J. and D. Schneider, 2002. Investigation on the energy value of glycerol in the feeding of poultry and pig. In: Union for the Promotion of Oilseeds-Schriften Heft 17. Union Zur Fbrderung Von Oel-Und Proteinplafalzen E.V., Berlin, Germany, pp: 15-36.
3. Brambilla, S. and F.W. Hill, 1996. Comparison of neutral fat and free fatty acids in high lipid-low carbohydrates diets for the growing chicken. J. Nutr., 88: 84-92.
4. Brisson, D., M.C. Vohl, J. St.-Pierre, T.J. Hudson and D. Gaudet, 2001. Glycerol: A neglected variable in metabolic processes? Bioessays, 23: 534-542.
5. Brody, T., 1994. Nutritional Biochemistry. Academic Press Inc, San Diego, CA.
6. Campbell, A.J. and F.W. Hill, 1962. The effects of protein source on the growth promoting action of soybean oil and the effect of glycerine in a low fat diet. Poult. Sci., 41: 881-882.
7. Cerrate, S., F. Yan, Z. Wang, C. Coto, P. Sacakli and P.W. Waldroup, 2006. Evaluation of glycerine from biodiesel production as a feed ingredient for broilers. Int. J. Poult. Sci., 5: 1001-1007.
8. Cori, C.F. and W.M. Shine, 1935. The formation of carbohydrate from glycerophosphate in the liver of the rat. Science, 82: 134-135.
9. Cullen, M.P., O.G. Rassmussen and O.H.M. Wilder, 1962. Metabolizable energy value and utilization of different types and grades of fat by the chick. Poult. Sci., 41: 360-367.
10. Dasari, M.A., P.P. Kiatsimkul, W.R. Sutterlin and G.J. Suppes, 2005. Low-pressure hydrogenolysis of glycerol to propylene glycol. Applied Catalysis A: General, 281: 225-231.
11. Dozier III, W.A., B.J. Kerr, A. Corzo, M.T. Kidd, T.E. Weber and K. Bregendal, 2008. Apparent metabolizable energy of glycerin for broiler chickens. Poult. Sci., 87: 317-322.
12. Emmanuel, B., R. Berzins and A.R. Robblee, 1983. Rates of entry of alanine and glycerol and their contribution to glucose synthesis in fasted chickens. Br. Poult. Sci., 24: 565-571.
13. FDA, 2006. Code of Federal Regulations, 21 CFR582.1320, Title 21, Vol. 6,21CFR582.1320.
14. Francois, A., 1994. Glycerol in Nutrition. Comptes Rendus de Academic Agriculture de France, 2: 63-76.
15. Guyton, A.C., 1991. Textbookof Medical Physiology. W.B. Saunders Company, Philadelphia, PA.
16. Hober, R. and J. Hober, 1937. Experiments on the absorption of organic solutes in the small intestine of rats. J. Cellular Comp. Physiol., 10: 401-422.
17. Hooge, D.M., K.R. Kummings and J.L. McNaughton, 1999. Evaluation of sodium bicarbonate, chloride, or sulfate with a coccidiostat in corn-soy or corn-soy-meat diets for broiler chickens. Poult. Sci., 78: 1300-1306.
18. ICIS Pricing, 2007. Glycerine Europe, Editor: Nicolette Allen, http://www.icispricing.com/il_shared/Samples/SubPage99.asp.
19. Krebs, H.A. and P. Lund, 1996. Formation of glucose from hexoses, pentoses, polyols and related substances in kidney cortex. Biochem. J., 98: 210-214.
20. Krebs, H.A., B.M. Norton and R. Hems, 1966. Gluconeogenesis in mouse-liver slices. Biochem. J., 101: 607-617.
21. Lammers, P.J., B.J. Kerr, M.S. Honeyman, K Staldre, W.A. Dozier III, T.E. Weber, M.T. Kidd and K Bregendahl, 2008. Nitrogen corrected metabolizable energy value of crude glycerol for laying hens. Poult. Sci., 87: 104-107.
22. Lessard, P., M.R. Lefrancois and J.F. Bernier, 1993. Dietary addition of cellular metabolic intermediates and carcass fat deposition in broilers. Poult. Sci., 72: 535-545.
23. Lessire, M. and B. LeClercq, 1982. Metabolisable energy value of fats in chicks and adult cockerels. Anim. Feed Sci. Technol., 7: 365-374.
24. Lin, E.C.C., 1997. Glycerol utilization and its regulation in mammals. Ann. Rev. Biochem., 46: 765-795.
25. Lin, M.H.D., R. Romsos and G.A. Leveille, 1976. Effect of glycerol on enzyme activities and on fatty acid synthesis in the rat and chicken. J. Nutr., 106: 1668-1677.
26. Ma, F. and M.A. Hanna, 1999. Biodiesel production: A review. Bioresour. Technol., 70: 1-15.
27. Min, Y.N., F.Z. Liu, Z. Wang, C. Coto, S. Cerrate, F.P. Costa, F. Yan and P.W. Waldroup, 2008. Evaluation of distillers dried grains with solubles in combination with glycerin in broiler diets. Int. J. Poult. Sci., 7: 646-654.
28. National Biodiesel Board, 2007. Official Site of the National Biodiesel Board, http://www.biodiesel.org/.
29. National Research Council, 1994. Nutrient Requirements of Poultry. 9th Rev. Edn., National Academic Press, Washington, DC.
30. Parsons, G.L., M.K Shelor and J.S. Drouillard, 2008. Performance and carcass traits of finishing heifers fed crude glycerin. Glycerin. J. Anim. Sci. Published online Oct 10, 2008. http://jas.fass.org.
31. Robergs, R.A. and S.E. Griffin, 1998. Glycerol: Biochemistry, Pharmacokinetics and Clinical and Practical Applications. Sports Medicine, 3: 145-167.
32. Rosebrough, R.W., E. Geis, P. James, H. Ota and J. Whitehead, 1980. Effects of dietary energy substitutions on reproductive performance, feed efficiency and lipogenic enzyme activity on large white turkey hens. Poult. Sci., 59: 1485-1492.
33. Sambrook, I.E., 1980. Digestion and absorption of carbohydrate and lipid in the stomach and the small intestine of the pig. In: Current Concepts of Digestion and Absorption in Pigs, Low, A.G. and I.G. Partridge (Ed.). Natl. Inst. Res. Dairying, Reading, UK., pp: 78-93.
34. Simon, A., 1996. Application of glycerol with the drinking water of broilers. Proc. Soc. Nutr. Physiol., Giesecke, D. (Ed.). Frankfurt, Germany, 5: 125.
35. Simon, A., H. Bergner and M. Schwabe, 1996. Glycerol-feed ingredient for broiler chickens. Arch. An. Nutr., 49: 103-112.
36. Simon, A., M. Schwabe and H. Bergner, 1997. Glycerol supplementation to broiler rations with low crude protein content. Arch. An. Nutr., 50: 271-282.
37. Skrzydlewska, E., 2003. Toxicological and metabolic consequences of methanol poisoning. Toxicol. Mechanisms Methods, 13: 277-293.
38. Tao, R.C., R.E. Kelley, N.N. Yoshimura and F. Benjamin, 1983. Glycerol: Its metabolism and use as an intravenous energy source. J. Pareteral Enteral Nutr., 7: 479-488.
39. Thompson, J.C. and B.B. He, 2006. Characterization of crude glycerol from biodiesel production from multiple feedstocks. Applied Eng. Agric., 22: 261-265.
40. Tyson, K.S., J. Bozell, R. Wallace, E. Petersen and L. Monees, 2004. Technical Report of National Renewable Energy Laboratory NREL. Biomass Oil Analysis, Research Needs and Recommendations, June 2004.
41. Van Gerpen, J., 2005. Biodiesel processing and production. Fuel Processing Technol., 86: 1097-1107.
42. Willke, T. and K.D. Vorlop, 2004. Industrial bioconversion of renewable resources as an alternative to conventional chemistry. Applied Microbiol. BiotechnoL 66: 131-142.