On places lost and places regained: Reflections on the alternative food geography and sustainable regional development

International Planning Studies

Volumn 14, Issue 4, 2009, Pages 369-387

  Wiskerke, Johannes S C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGRI-ENVIRONMENTAL POLICY; FOOD POLICY; GLOBALIZATION; INDUSTRIALIZATION; PARADIGM SHIFT; POLICY APPROACH; REGIONAL DEVELOPMENT; SUSTAINABLE DEVELOPMENT;

EID: 77952660623     PISSN: 13563475     EISSN: 14699265     Source Type: Journal    
DOI: 10.1080/13563471003642803     Document Type: Article

References (82)

1. Age Concern (2006) Hungry to be Heard: The Scandal of Malnourished Older People in Hospital (London: Age Concern England).
2. Anonymous (2008) The Peri Urban Dimension of the CAP: An Event Organised by the PURPLE Network (Building of the Committee of the Regions, Brussels, 22 May 2008) (The Hague: Publications of the Province of South-Holland).
3. Barham, E. (2003) Translating terroir: The global challenge of French AOC labeling, Journal of Rural Studies, 19(1), pp. 127-138.
4. Berg, L. (2004) Trust in food in the age of mad cow disease: A comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway, Appetite, 42(1), pp. 21-32.
5. Blom, J. (2004) Sterke relatie voeding en gezondheid ouderen: Afscheid prof. Wija van Staveren, Voedingsmagazine: tijdschrift voor artsen en diëtisten, 17(5), pp. 9-10 &18.
6. Brunori, G. & Rossi, A. (2000) Synergy and coherence: Some insights from wine routes in Tuscany, Sociologia Ruralis, 40(4), pp. 409-423.
7. Castells, M. (2004) The Power of Identity (2nd edn) (Oxford: Blackwell Publishing).
8. Cayot, N. (2007) Sensory quality of traditional foods, Food Chemistry, 102(2), pp. 445-453.
9. Courtney, P., Hill, G. & Roberts, D. (2006) The role of natural heritage in rural development: An analysis of economic linkages in Scotland, Journal of Rural Studies, 22(4), pp. 469-484.
10. Cummins, S. & Macintyre, S. (2006) Food environments and obesity-neighbourhood or nation? International Journal of Epidemiology, 35(1), pp. 100-104.
11. Derkzen, P. H. M. & Wiskerke, J. S. C. (2009) Alternative Geographies of Food: Food as an Integrative Link in the Governance Triangle. Paper Presented at the AFHVS/ASFS Conference 'Informing Possibilities for the Future of Food and Agriculture', Penn Stater Conference Center, Pennsylvania, May.
12. De Roest, K. & Menghi, A. (2000) Reconsidering 'traditional' food: The case of Parmigiano Reggiano cheese, Sociologia Ruralis, 40(4), pp. 439-451.
13. Friedmann, H. (2007) Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Agriculture and Human Values, 24(3), pp. 389-398.
14. Goodlass, G., Halberg, N. & Verschuur, G. (2003) Input output accounting systems in the European community - an appraisal of their usefulness in raising awareness of environmental problems, European Journal of Agronomy, 20(4), pp. 17-24.
15. Goodman, D. (2004) Rural Europe redux? Reflections on alternative agro-food networks and paradigm change, Sociologia Ruralis, 44(1), pp. 3-16.
16. Goodman, D. & Redclift, M. (1990) The farm crisis and the food system: Some reflections on the new agenda, in T. Marsden & J. Little (Eds) Political, Social and Economic Perspectives on the International Food System, pp. 19-35 (Aldershot: Avebury).
17. Harvey, D. (2005) A Brief History of Neo-Liberalism (Oxford: Oxford University Press).
18. Hinrichs, C. C. (2000) Embeddedness and local food systems: Notes on two types of direct agricultural market, Journal of Rural Studies, 16(3), pp. 295-303.
19. Hoste, R., Bondt, N. & Ingenbleek, P. T. M. (Ed.) (2004) Visie op de varkenskolom, Wetenschapswinkel Wageningen UR Rapport 207 (Wageningen: Wetenschapswinkel WUR).
20. Hudson, R. (1999) What makes economically successful regions in Europe successful? Implications for transferring success from west to east, EGRG Working Paper 99/01 (Durham: University of Durham, Centre for European Studies of Territorial Development).
21. Ilbery, B. & Maye, D. (2005) Food supply chains and sustainability: Evidence from specialist food producers in the Scottish-English borders, Land Use Policy, 22(4), pp. 331-344.
22. Katz, P. (1994) The New Urbanism: Toward an Architecture of Community (New York: McGraw Hill).
23. Kirwan, J. (2004) Alternative strategies in the UK agro-food system: Interrogating the alterity of farmers' markets, Sociologia Ruralis, 44(4), pp. 395-415.
24. Kirwan, J. & Foster, C. (2006) Public sector food procurement through partnerships: The Cornwall Food Programme, in D. Roep & J. S. C. Wiskerke (Eds) Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains, pp. 155-164 (Doetinchem: Reed Business Information).
25. Kirwan, J., Slee, R. W., Foster, C. & Wiskerke, J. S. C. (forthcoming) Dynamics and diversity in food supply chains across Europe, in J. S. C. Wiskerke, G. van Huylenbroeck & J. Kirwan (Eds) Sustaining Food Supply Chains: Grounded Perspectives on the Dynamics and Impact of New Modes of Food Provision, Chapter 1 (London: Ashgate Publishers).
26. Lang, T. & Heasman, M. (2004) Food Wars: The Global Battle for Mouths, Minds, and Markets (London: Earthscan).
27. Lang, T. & Rayner, G. (2007) Overcoming policy cacophony on obesity: An ecological public health framework for policymakers, Obesity Reviews, 8(1), pp. 165-181.
28. Lang, T., Rayner, G., Rayner, M., Barling, D. & Millstone, E. (2005) Policy councils on food, nutrition and physical activity: The UK as a case study, Public Health Nutrition, 8(1), pp. 11-19.
29. Lobstein, T., Rigby, N. & Leach, R. (2005) Obesity in Europe - Briefing Paper for the EU Platform on Diet, Physical Activity and Health (London: International Obesity Task Force).
30. Lowe, P. & Ward, N. (2007) Sustainable rural economies: Some lessons from the English experience, Sustainable Development, 15(5), pp. 307-317.
31. Marsden, T. K. (2003) The Condition of Rural Sustainability (Assen: Royal Van Gorcum).
32. Marsden, T. K. (2006) Denial or diversity? Creating new spaces for sustainable development, Journal of Environmental Policy and Planning, 8(2), pp. 183-198.
33. Marsden, T. K. (2009) Mobilities, vulnerabilities and sustainabilities: Exploring pathways from denial to sustainable rural development, Sociologia Ruralis, 49(2), pp. 113-131.
34. Morgan, K. (2006) School food and the public domain: The politics of the public plate, Political Quarterly, 77(3), pp. 379-387.
35. Morgan, K., Marsden, T. K. & Murdoch, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford: Oxford University Press).
36. Morgan, K. & Murdoch, J. (2000) Organic vs. conventional agriculture: Knowledge, power and innovation in the food chain, Geoforum, 31(2), pp. 159-173.
37. Morgan, K. & Sonnino, R. (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development (London: Earthscan).
38. Morley, A., Morgan, S. & Morgan, K. (2008) Food Hubs: The 'Missing Middle' of the Local Food Infrastructure? (Cardiff: BRASS Centre).
39. Murdoch, J. (2006) Networking rurality: Emergent complexity in the countryside, in P. Cloke, T. Marsen & P. Mooney (Eds) Handbook of Rural Studies, pp. 171-184 (London: Sage Publications).
40. Murdoch, J., Marsden, T. K. & Banks, J. (2000) Quality, nature & embeddedness: Some theoretical considerations in the context of the food sector, Economic Geography, 76(2), pp. 107-125.
41. Nosi, C. & Zanni, L. (2004) Moving from "typical products" to "food-related services": The slow food case as a new business paradigm, British Food Journal, 106(10/11), pp. 779-792.
42. Oosterveer, P. (2007) Global Governance of Food Production and Consumption: Issues and Challenges (Cheltenham: Edward Elgar Publishing).
43. O'Reilly, S. (2001) Fuchsia Brands Ltd: A Case Study of Networking among the Food Producer Members (Cork: University College Cork).
44. O'Reilly, S., Moloney, R. & O'Connor, D. (2006) The West Cork Regional Branding Initiative. Fuchsia Brands Ltd. - An Economic Impact Study (Cork: University College Cork & Dublin: University College Dublin).
45. Philips, L. (2006) Food and globalization, Annual Review of Anthropology, 35, pp. 37-57.
46. Pothukuchi, K. (2004) Community food assessment: A first step in planning for community food security, Journal of Planning Education and Research, 23, pp. 356-377.
47. Pothukuchi, K. & Kaufman, J. L. (1999) Placing the food system on the urban agenda: The role of municipal institutions in food systems planning, Agriculture and Human Values, 16(2), pp. 213-224.
48. Pothukuchi, K. & Kaufman, J. L. (2000) The food system: A stranger to the planning field, Journal of the American Planning Association, 66(2), pp. 113-124.
49. Rayner, J. (2006) Hospital food - it's enough to make you sick, Observer Food Monthly, Sunday 24 September 2006. Available at http://www.guardian.co.uk/society/2006/sep/24/hospitals.health (accessed 18 May 2009).
50. Renting, H., Marsden, T. K. & Banks, J. (2003) Understanding alternative food networks: Exploring the role of short food supply chains in rural development, Environment and Planning, 35(3), pp. 393-411.
51. Roep, D. & Wiskerke, J. S. C. (2006) Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains (Doetinchem: Reed Business Information).
52. Russel, C. (2007) A Fresh Approach to Hospital Food: The Cornwall Food Programme, Pioneering Tasty, Healthier and Environmentally Friendly Hospital Meals (Bristol: Soil Association).
53. Sage, C. (2003) Social embeddedness and relations of regard: Alternative 'good food' networks in south-west Ireland, Journal of Rural Studies, 19(1), pp. 47-60.
54. Sato, Y. (2000) Diabetes and life-styles: Role of physical exercise for primary prevention, British Journal of Nutrition, 84 - Supplement 2, pp. S187-S190.
55. Schaer, B., Knickel, K. & Strauch, C. (2006) Tegut supermarket and Rhongut meat processing: Regional embedding as a marketing strategy, in D. Roep & J. S. C. Wiskerke (Eds) Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains, pp. 123-134 (Doetinchem: Reed Business Information).
56. Schiff, R. (2007) Food Policy Councils: An Examination of Organisational Structure, Process, and Contribution to Alternative Food Movements (Perth: Murdoch University - Institute for Sustainability and Technology Policy).
57. Scrinis, G. (2007) From techno-corporate food to alternative agri-food movements, Local Global, 4, pp. 112-140.
58. Seyfang, G. (2006) Ecological citizenship and sustainable consumption: Examining local organic food networks, Journal of Rural Studies, 22(4), pp. 383-395.
59. Sonnino, R. (2009) Quality food, public procurement and sustainable development: The school meal revolution in Rome, Environment and Planning A, 41(2), pp. 425-440.
60. Sonnino, R. & Marsden, T. K. (2006) Beyond the divide: Rethinking relationships between alternative and conventional food networks in Europe, Journal of Economic Geography, 6(2), pp. 181-199.
61. Stirling, A. (2008) Resilience in rural development: Some key concepts and challenges in policies for sustainability. Keynote Lecture at the 'Rural Potentials for Regional Development' Conference, Vienna, Ministry of Agriculture, 27 November.
62. Storper, M. (1997) Regional economies as relational assets, in R. Lee & J. Wills (Eds) Geographies of Economies, pp. 248-258 (London: Edward Arnold).
63. Thorpe, K. E., Florence, C. S., Howard, D. H. & Joski, P. (2004) The impact of obesity on rising medical spending, Health Affairs, W4, pp. 480-486, Available at http://content.healthaffairs.org/cgi/reprint/hlthaff.w4.480v1.pdf (accessed 22 May 2009).
64. Trichopoulou, A. & Vasilopoulou, E. (2000) Mediterranean diet and longevity, British Journal of Nutrition, 84 - Supplement 2, pp. S205-S209.
65. Van Baal, P. H. M., Heijink, R., Hoogenveen, R. T. & Van Polder, J. J. (2006) Zorgkosten van Ongezond Gedrag, Zorg voor Euro's 3 (Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu).
66. Van der Ploeg, J. D. (2003) The Virtual Farmer - Past, Present and Future of the Dutch Peasantry (Assen: Royal Van Gorcum).
67. Van der Ploeg, J. D. (2008) The New Peasantries - Struggles for Autonomy and Sustainability in an Era of Empire and Globalization (London: Earthscan).
68. Van der Ploeg, J. D., Long, A. & Banks, J. (2002) Living Countrysides - Rural Development Processes in Europe: The State of the Art (Doetinchem: Elsevier Bedrijfsinformatie).
69. Van der Ploeg, J. D., Renting, H., Brunori, G., Knickel, K., Mannion, J., Marsden, T., De Roest, K., Sevilla-Guzmán, E. & Ventura, F. (2000) Rural development: From practices and policies towards theory, Sociologia Ruralis, 40(4), pp. 391-408.
70. Van Eerdt, M. M. & Fong, P. K. N. (1998) The monitoring of nitrogen surpluses from agriculture, Environmental Pollution, 102 - Supplement 1, pp. 227-233.
71. Van Veenhuizen, R. (2006) Cities Farming for the Future - Urban Agriculture for Green and Productive Cities (Leusden: RUAF Foundation).
72. Veldkamp, A., Van Altvorst, A. C., Eweg, R., Jacobsen, E., Van Kleef, A., Van Latesteijn, H., Mager, S., Mommaas, H., Smeets, P. J. A. M., Spaans, L. & Van Trijp, J. C. M. (2009) Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum's approach, Agronomy for Sustainable Development, 29(1), pp. 87-96.
73. Ventura, F. & Milone, P. (2000) Theory and practice of multi-product farms: Farm butcheries in Umbria, Sociologia Ruralis, 40(4), pp. 452-465.
74. Vermeulen, P. (2007) A food strategy for the Amsterdam region. Presentation at the CEMR Event 'Renewal of Urban-Rural Relationships: The Key role of Food, Brussels, Council of European Municipalities and Regions, 12 June.
75. Visser, B. (1998) Effects of biotechnology on agro-biodiversity, Biotechnology and Development Monitor, 35, pp. 2-7.
76. Vuylsteke, A., Vackier, I., Verbeke, W. & Van Huylenbroeck, G. (2004) Desk Study on Consumer Behaviour Towards Sustainable Food Products - Synthesis Report (SUS-CHAIN Deliverable 11) (Ghent: Ghent University - Department of Agricultural Economics).
77. Wallner, H. P., Narodoslawsky, M. & Moser, F. (1996) Islands of sustainability: A bottom-up approach towards sustainable development, Environment and Planning A, 28(10), pp. 1763-1778.
78. Watts, D. C. H., Ilbery, B. & Maye, D. (2005) Making reconnections in agro-food geography: Alternative systems of food provision, Progress in Human Geography, 29(1), pp. 22-40.
79. WHO (2005) European Strategy for Child and Adolescent Health and Development (Copenhagen: World Health Organization - Regional Office for Europe).
80. Wiskerke, J. S. C. (2004) Rural sociology in the Netherlands: Past, present and future, Agrarwirtschaft und Agrarsoziologie, 2(4), pp. 39-62.
81. Wiskerke, J. S. C., Van Huylenbroeck, G. & Kirwan, J. (forthcoming) Sustaining Food Supply Chains: Grounded Perspectives on the Dynamics and Impact of New Modes of Food Provision (London: Ashgate Publishers).
82. Wrigley, N., Warm, D., Margetts, B. & Whelan, A. (2002) Assessing the impact of improved retail access on diet in a 'Food Desert': A preliminary report, Urban Studies, 39(11), pp. 2061-2082.