Review of induction cooking - A health hazards free tool to improve energy efficiency as compared to microwave oven

2010 The 2nd International Conference on Computer and Automation Engineering, ICCAE 2010

Volumn 5, Issue , 2010, Pages 650-654

  Sadhu, Pradip Kumar ^a   Pal, Nitai ^a   Bandyopadhyay, Atanu ^b   Sinha, Dola ^a  

^a INDIAN SCHOOL OF MINES   (India)

^b Asansol Engineering College   (South Korea)

Author keywords

Health hazards; Hybrid resonant; Induction cooking; Magnetron; Microwave oven

Indexed keywords

ELECTROMAGNETIC ENERGY; HIGH RELIABILITY; HYBRID RESONANT; INDUCTION COOKER; INDUCTION COOKING; MICROWAVE COOKING; MICROWAVE RADIATIONS; QUICK RESPONSE; SHORT WAVES; SPEED OF LIGHT; WAVELENGTH RADIATION;

ELECTRIC FIELDS; ELECTROMAGNETIC WAVES; ENERGY EFFICIENCY; HEALTH; MAGNETRONS; MICROWAVE HEATING; MICROWAVE OVENS; MICROWAVE TUBES; MICROWAVES; OVENS; SAFETY ENGINEERING; STOVES; WASTE INCINERATION; WAVEMETERS;

HEALTH HAZARDS;

EID: 77952612900     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICCAE.2010.5451317     Document Type: Conference Paper

References (14)

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9. Dr. P.K. Sadhu, Dr. R. N. Chakrabarti, Mrs. N. L. Nath, Naveen.K. Batchu, Smita Kumari, and Kumari Rimjhim, "Analysis of a series resonant superimposed inverter applied to induction heating," Journal of Institution of Engineers (I), Vol 84, March 2004, pp. 214-217.
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13. P. K. Sadhu, S. K. Mukherjee, R.N. Chakrabarti, S. P. Chowdhury and B. M. Karan, "High efficient contamination free clean heat production" - Journal of Engineering & Material Sciences, National Institute of Science Communication, New Delhi, Vol 9, June 2002, pp. 172-176.
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