Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6328-6333

  Strohalm, Hedwig ^a   Dold, Susanne ^a   Pendzialek, Kathrin ^a   Weiher, Monika ^a   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

2 alkyl esters; Candida antarctica lipase B; Candida cylindracea lipase; Kinetic resolution; Secondary alcohols

Indexed keywords

ALCOHOL DERIVATIVE; ESTER; IMMOBILIZED ENZYME; LIPASE B, CANDIDA ANTARCTICA; TRIACYLGLYCEROL LIPASE; VOLATILE FATTY ACID; FUNGAL PROTEIN;

ARTICLE; CHEMISTRY; ESTERIFICATION; FRUIT; HYDROLYSIS; KINETICS; LIQUID CHROMATOGRAPHY; METABOLISM; PASSION FRUIT; STEREOISOMERISM; PASSIFLORA;

ALCOHOLS; CHROMATOGRAPHY, LIQUID; ENZYMES, IMMOBILIZED; ESTERIFICATION; ESTERS; FATTY ACIDS, VOLATILE; FRUIT; HYDROLYSIS; KINETICS; LIPASE; PASSIFLORA; STEREOISOMERISM; FUNGAL PROTEINS;

CANDIDA ANTARCTICA; CANDIDA CYLINDRACEA; PASSIFLORA EDULIS;

EID: 77952599133     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100432s     Document Type: Article

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