Good to eat, good to think: Food, culture and biodiversity in Cotacachi

Development with Identity: Community, Culture and Sustainability in the Andes

Volumn , Issue , 2006, Pages 156-172

  Camacho, Juana ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952546659     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (46)

1. Alchon, S. (1997) The great killers in precolumbian America. A hemispheric perspective. Latin American Population History Bulletin No. 27. Department of History, University of Minnesota.
2. Appadurai, A. (1981) Gastro-politics in Hindu South Asia. American Ethnologist 8, 494-511.
3. Archetti, E. (1997) Guinea-pigs: Food, Symbol, and Conflict of Knowledge in Ecuador. Berg, Oxford, UK.
4. Bebbington, A. (1993) Modernization from below: an alternative indigenous development? Economic Geography 69, 274-292.
5. Bebbington, A. (1996) Movements, modernizations, and markets. Indigenous organizations and agrarian strategies in Ecuador. In: Peet, R. and Watts, M. (eds) Liberation Ecologies. Environment, Development, Social Movements. Routledge, London, pp. 86-109.
6. Bermejo, J., Hernándo, E. and León, J. (eds) (1994) Neglected Crops: 1492 from a Different Perspective. Plant Production and Protection Series No. 26. FAO, Rome.
7. Bourque, N. (2001) Eating your words: communicating with food in the Ecuadorian Andes. In: Hendry, J. and Watson, C.W. (eds) An Anthropology of Indirect Communication. Routledge, London, pp. 85-100.
8. Brechin, R.S., Wilshusen, P.R., Fortwangler, C. and West, P.C. (2003) Contested Nature. Promoting International Biodiversity with Social Justice in the Twenty-first Century. State University of New York Press, Albany, New York.
9. Brush, S. (1980) Potato taxonomies in Andean agriculture. In: Brokensha, D.W., Warren, D.M. and Werner, O. (eds) Indigenous Knowledge Systems and Development. University Press of America, Landham, Maryland, pp. 37-47.
10. Casagrande, J. (1981) Strategies for survival: the Indians of highland Ecuador. In: Whitten, N.E. (ed.) Cultural Transformations and Ethnicity in Modern Ecuador. University of Illinois Press, Urbana, Illinois, pp. 260-277.
11. Coe, S. (1994) America's First Cuisines. University of Texas Press, Austin, Texas.
12. Corr, R. (2002) Reciprocity, communion, and sacrifice: food in Andean ritual and social life. Food and Foodways 10, 1-25.
13. Counihan, C. and van Esterik, P. (1997) Food and Culture. A Reader. Routledge, New York.
14. Descola, P. and Palsson, G. (1996) Nature and Society. Anthropological Perspectives. Routledge, London.
15. Ecuarunari (1999) Manual de la Medicina de los Pueblos Kichuas del Ecuador. Proyecto de investigacion y sistematizacion, Ecuarunari-Codenpe. Crear Grafica, Quito, Ecuador.
16. Escobar, A. (1999) After nature: steps to an antiessentialist political ecology. Current Anthropology 40, 1-30.
17. Etkin, N. (1994) Eating on the Wild Side. The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens. University of Arizona Press, Tucson, Arizona.
18. Fischler, C. (1995) El (H)omnivoro. El gusto, la cocina y el cuerpo. Editorial Anagrama, Barcelona, Spain.
19. Food and Agriculture Organization (2001) Perfil Nutricional del Ecuador. FAO, Rome.
20. Goodman, A., Dufour, D. and Pelto, G. (2000) Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition. Mayfield Publishing, San Francisco, California.
21. GRAIN (2001) GMOs found in food aid to Latin America. Seedling 18, 2.
22. Harris, M. and Ross, E.B. (1987) Food and Evolution. Toward a Theory of Human Food Habits. Temple University Press, Philadelphia, Pennsylvania.
23. Harrison, R. (1989) Signs, Songs, and Memory in the Andes. Translating Quechua Language and Culture. University of Texas Press, Austin, Texas.
24. Hastorf, C. and Johannessen, S. (1993) Pre-Hispanic political change and the role of maize in the Central Andes of Peru. American Anthropologist 95,113-137.
25. Hladik, C.M., Hladik, A.M., Linares, O.F., Pagezy, H., Koppert, G.J.A. and Froment, A. (1993) Tropical Forests, People and Food. Biocultural Interactions and Applications to Development. Man and the Biosphere Series. UNESCO. Parthenon Publishing Group, UK.
26. Johns, T. (1996) The Origins of Human Diet and Medicine. University of Arizona Press, Tucson, Arizona.
27. Larrea, C. and Freire, W. (2002) Social inequality and child malnutrition in four Andean countries. Revista Panamerican de Salud Publica 11, 356-364.
28. Messer, E. (1989) Methods for studying determinants of food intake. In: Pelto, G.H., Pelto, P. and Messer, E. (eds) Research Methods in Nutritional Anthropology. United Nations University, Tokyo, pp. 1-32.
29. Mintz, S. (1985) Sweetness and Power. The Place of Sugar in Modern History. Penguin Books, New York.
30. Murra, J. (1980) The Economic Organization of the Inka State. JAI Press, Greenwich, Connecticut.
31. National Research Council (1989) Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation. Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council. National Academy Press, Washington, DC.
32. Netting, R.McC. (1993) Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture. Stanford University Press, Stanford, California.
33. Oficina de Planificación de la Presidencia de la República-Food and Agriculture Organization (2001) Perfil Nutricional del Ecuador. Lineamientos de política sobre seguridad alimentaria y nutrición. Oficina de Planificación de la Presidencia de la República, Quito, Ecuador.
34. Ohnuki-Tierney, E. (1993) Rice as Self. Japanese Identities Through Time. Princeton University Press, Princeton, New Jersey.
35. Orlove, B.S. (1987) Stability and change in highland dietary patterns. In: Harris, M. and Ross, E.B. (eds) Food and Evolution. Toward a Theory of Human Food Habits. Temple University Press, Philadelphia, Pennsylvania, pp. 481-517.
36. Patiño, V.M. (1984) Historia de la Cultura Material en la America Equinoccial. La Alimentacion en Colombia y en los Paises Vecinos. Tercer Año de la Segunda Expedicion Botanica. Biblioteca Cientifica de la Presidencia de la Republica, Bogota.
37. Piperno, D.R. and Pearsal, D.M. (1998) The Origins of Agriculture in the Lowland Neotropics. Academic Press, San Diego, California.
38. Quitugo Workshop (2003) Workshop on traditional crops held in the Quitugo community, on December 16, moderated by Rosita Ramos and Kristine Skarbø.
39. Ramirez, M. and Williams, D.E. (2003) Guia Agro-Culinaria de Cotacachi, Ecuador y Alrededores. IPGRI-Americas, Cali, Colombia.
40. Salomon, F. (1986) Native Lords of Quito in the Age of the Incas: the Political Economy of North Andean Chiefdoms. Cambridge Press, London.
41. Salman, T. and Zoomers, A. (ed.) (2003) Imaging the Andes. Shifting Margins of a Marginal World. CEDLA. Latin American Series. Asant, The Netherlands.
42. Seremetakis, N. (1994) The Senses Still. University of Chicago Press, Chicago, Illinois.
43. Stanish, C. (2001) The origin of state societies in South America. Annual Review of Anthropology 30, 41-64.
44. Sistema Integrado de Indicadores Sociales del Ecuador-SIISE (2003) Electronic document.
45. Weismantel, M.J. (1988) Food, Gender, and Poverty in the Ecuadorian Andes. University of Pennsylvania Press, Philadelphia, Pennsylvania.
46. World Bank (2004) Ecuador. Poverty Assessment. Poverty Reduction and Economic Management Sector Unit. Report No. 27061-EC.