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Volumn 61, Issue 6, 2009, Pages 792-798
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Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTINEOPLASTIC AGENT;
GENISTEIN;
ISOFLAVONE DERIVATIVE;
PHYTOESTROGEN;
ADOLESCENT;
ADULT;
AGING;
ANIMAL;
ARTICLE;
BREAST;
BREAST TUMOR;
CHEMICALLY INDUCED DISORDER;
CHEMISTRY;
CHILD;
CHILD NUTRITION;
DIET;
EXPERIMENTAL NEOPLASM;
FEMALE;
GENETICS;
HUMAN;
MATERNAL NUTRITION;
METABOLISM;
MOUSE;
PATHOPHYSIOLOGY;
PREGNANCY;
RAT;
RISK;
SOYBEAN;
ADOLESCENT;
ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
ADULT;
AGING;
ANIMALS;
ANTICARCINOGENIC AGENTS;
BREAST;
BREAST NEOPLASMS;
CHILD;
CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
DIET;
FEMALE;
GENISTEIN;
HUMANS;
ISOFLAVONES;
MAMMARY NEOPLASMS, EXPERIMENTAL;
MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
MICE;
PHYTOESTROGENS;
PREGNANCY;
RATS;
RISK;
SOY FOODS;
SOYBEANS;
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EID: 77952489460
PISSN: None
EISSN: 15327914
Source Type: Journal
DOI: 10.1080/01635580903285015 Document Type: Article |
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Times cited : (91)
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References (0)
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