Uses, consumption and utilization

Chickpea Breeding and Management

Volumn , Issue , 2007, Pages 72-100

  Yadav, S S ^a   Longnecker, N ^b   Dusunceli, F ^c   Bejiga, G ^d   Yadav, M ^e   Rizvi, A H ^a   Manohar, M ^a   Reddy, A A ^f   Xaxiao, Z ^g   Chen, W ^h  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS   (Turkey)

^d Green Focus Ethiopia   (Ethiopia)

^e TEXAS A AND M UNIVERSITY SYSTEM   (United States)

^f INDIAN INSTITUTE OF PULSES RESEARCH   (India)

^g INSTITUTE OF PLANT PROTECTION   (China)

^h WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952477568     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (17)

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2. Agbola, F.W., Kelley, T.G., Bent, M.J. and P-Rao,P. (2002b) Eliciting and evaluating marketpreferences with traditional food crops:the case of chickpea in India. International Food and Agri business Management review 5, 5-21.
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