Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK.

International journal of environmental health research

Volumn 19, Issue 6, 2009, Pages 431-443

  Little, Christine ^a   Sagoo, Satnam ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; DISINFECTION; EQUIPMENT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; HUMAN; HYGIENE; METHODOLOGY; MICROBIOLOGY; STANDARD; TIME; UNITED KINGDOM;

DISINFECTION; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD MICROBIOLOGY; FOOD SERVICES; GREAT BRITAIN; HUMANS; HYGIENE; TIME FACTORS; WATER MICROBIOLOGY;

EID: 77952312024     PISSN: None     EISSN: 13691619     Source Type: Journal    
DOI: 10.1080/09603120903079364     Document Type: Article

References (0)