Difference in thermotolerance between green and red color variants of the Japanese Sea Cucumber, apostichopus japonicus selenka: Hsp70 and heat-hardening effect

Biological Bulletin

Volumn 218, Issue 1, 2010, Pages 87-94

  Dong, Yun Wei ^a   Ji, Ting Ting ^a   Meng, Xian Liang ^a   Dong, Shuang Lin ^a   Sun, Wei Ming ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b YANTAI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ECHINODERM; ESTIVATION; FUNCTIONAL MORPHOLOGY; GENETIC ANALYSIS; HABITAT TYPE; PHYSIOLOGICAL RESPONSE; PROTEIN; SPECIES DIVERSITY; TEMPERATURE TOLERANCE;

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA;

HEAT SHOCK PROTEIN 70; MESSENGER RNA;

ANIMAL; ARTICLE; BIOSYNTHESIS; GENE EXPRESSION PROFILING; GENETIC VARIABILITY; GENETICS; HEAT; PHYSIOLOGICAL STRESS; PHYSIOLOGY; RADIATION EXPOSURE; RNA STABILITY; STICHOPUS; SURVIVAL;

ANIMALS; GENE EXPRESSION PROFILING; GENETIC VARIATION; HOT TEMPERATURE; HSP70 HEAT-SHOCK PROTEINS; RNA STABILITY; RNA, MESSENGER; STICHOPUS; STRESS, PHYSIOLOGICAL; SURVIVAL ANALYSIS;

EID: 77952295282     PISSN: 00063185     EISSN: None     Source Type: Journal    
DOI: 10.1086/BBLv218n1p87     Document Type: Article

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