SCOPUS 정보 검색 플랫폼

Volumn 31, Issue 12, 1980, Pages 1287-1294

Potential use of fruit waste containing in vivo De‐esterified pectin as a thickener in canned products

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952279671 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740311211 Document Type: Article

Times cited : (12)

References (10)

1
- 84991173924
- The use of sodium pectate as a thickener in canned food
- (1978) J. Fd Technol. , vol.13 , pp. 425-432
- Mitchell, J.¹ Sommerville, A.² Speirs, C.³

3
- 84865769051
- Determination of some pectic enzymes
- (1967) Fruchtsaft Ind. , vol.12 , pp. 166-184
- Vas, K.¹ Nedbalek, M.² Scheffer, H.³ Kovacs‐Proszt, G.⁴

4
- 84985403783
- Pectic Substances in Fresh and Preserved Fruit and Vegetable. Institute for Research, Storage and Processing of Horticultural Products, Wageningen, The Netherlands, Communication No. 25
- (1965)
- Doesburg, J.J.¹

5
- 0344043287
- Variation of performance of porous polymer bead columns in gas chromatography
- (1970) Journal of Chromatography A , vol.51 , pp. 129-137
- Gouch, T.A.¹ Simpson, C.F.²

6
- 84985332565
- Citrus pectates—properties, manufacture and uses
- (1941) Industrial & Engineering Chemistry , vol.33 , pp. 287-291
- Baier, W.E.¹ Wilson, C.W.²

7
- 0013770668
- Polygalacturonase in normal and abnormal tomato fruit
- (1964) Biochem. J. , vol.92 , pp. 324-332
- Hobson, G.E.¹

8
- 84985175876
- Occurrence of polygalacturonase in citrus fruit
- (1969) Fruchtsaft Ind. , vol.14 , pp. 98-103
- Mannheim, C.H.¹ Siv, S.²

9
- 0009389710
- Stability of some hydrocolloids
- (1968) Gordian , vol.12 , pp. 531-535
- Pilnik, W.¹ MacDonald, R.A.²

10
- 0002525733
- Rheology of polysaccharide solutions and gels
- Blanshard, J. M. V., Mitchell, J., Eds, Butterworths, London
- (1979) Polysaccharides in Food
- Mitchell, J.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.