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Volumn 117, Issue 4, 2010, Pages 2226-2232

Effect of the shape of dispersed particles on the thermal and mechanical properties of biomass polymer blends composed of poly(L-lactide) and poly(butylene succinate)

Author keywords

Biopolymers; Blends; Crystallization; Morphology; Structure property relations

Indexed keywords

BINARY BLENDS; BLENDS; COLD CRYSTALLIZATION; CRYSTALLIZATION MORPHOLOGY; DEGREE OF CRYSTALLIZATION; DISPERSED PARTICLE; GLASS TRANSITION TEMPERATURE; HEATING PROCESS; LARGE ASPECT RATIO; MELTING TEMPERATURES; MOLTEN STATE; POLY (BUTYLENE SUCCINATE); POLY (L-LACTIDE); POLYLACTIC ACIDS; SPHERICAL PARTICLE; STRUCTURE AND PROPERTIES; SURFACE AREA; THERMAL AND MECHANICAL PROPERTIES; UNIAXIAL STRETCHING;

EID: 77952278203     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31959     Document Type: Article
Times cited : (49)

References (38)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.