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Volumn 117, Issue 4, 2010, Pages 2226-2232
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Effect of the shape of dispersed particles on the thermal and mechanical properties of biomass polymer blends composed of poly(L-lactide) and poly(butylene succinate)
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Author keywords
Biopolymers; Blends; Crystallization; Morphology; Structure property relations
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Indexed keywords
BINARY BLENDS;
BLENDS;
COLD CRYSTALLIZATION;
CRYSTALLIZATION MORPHOLOGY;
DEGREE OF CRYSTALLIZATION;
DISPERSED PARTICLE;
GLASS TRANSITION TEMPERATURE;
HEATING PROCESS;
LARGE ASPECT RATIO;
MELTING TEMPERATURES;
MOLTEN STATE;
POLY (BUTYLENE SUCCINATE);
POLY (L-LACTIDE);
POLYLACTIC ACIDS;
SPHERICAL PARTICLE;
STRUCTURE AND PROPERTIES;
SURFACE AREA;
THERMAL AND MECHANICAL PROPERTIES;
UNIAXIAL STRETCHING;
ASPECT RATIO;
BIOMOLECULES;
BIOPOLYMERS;
BUTENES;
CRYSTALLIZATION;
GLASS TRANSITION;
LACTIC ACID;
MORPHOLOGY;
ORGANIC ACIDS;
ORGANIC POLYMERS;
POLYMER BLENDS;
MECHANICAL PROPERTIES;
BIOPOLYMER;
CRYSTALLIZATION;
DISPERSION;
HEAT TREATMENT;
MELTING POINT;
NUCLEATION;
PARTICLE SIZE;
PHASE SEPARATION;
POLYLACTIC ACID;
POLYLACTIDE;
POLYMER BLEND;
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EID: 77952278203
PISSN: 00218995
EISSN: 10974628
Source Type: Journal
DOI: 10.1002/app.31959 Document Type: Article |
Times cited : (49)
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References (38)
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