Erratum: Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances (Journal of Agricultural and Food Chemistry (2010) 58 (821) DOI: 10.1021/jf903261h)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5858-

  Nakahara, Takeharu ^a   Sano, Atsushi ^a   Yamaguchi, Hitomi ^a   Sugimoto, Katsutoshi ^a   Chikata, Hiroyuki ^a   Kinoshita, Emiko ^a   Uchida, Riichiro ^a  

^a NONE

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EID: 77952157980     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101333w     Document Type: Erratum

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